Use of SDA soybean oil in bakery applications

Lipid Technology

Volumn 22, Issue 9, 2010, Pages 203-205

  Whittinghill, Jane ^a   Welsby, David ^a  

^a Solae LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION MODELS; BAKED PRODUCT; CONSUMER ACCEPTANCE; OMEGA-3-FATTY ACIDS; SENSORY ATTRIBUTES; SOYBEAN OIL;

FATTY ACIDS;

ACIDS;

EID: 77956570656     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201000047     Document Type: Article

References (6)

1. Dyerberg, J. et. al. Am. J. Clin. Nutr. 1975, 28, 958-966.
2. US FDA, News Release PO4-89, Sep. 2004.
3. Wang, C. et. al. Evidence Report/Technology Assessment No. 94, March 2004.
4. James M.J., Ursin, V.M., Cleland, L.G. Am. J. Clin. Nutr. 2003, 77, 1140-5.
5. Harris, W.S., Hansen, S.N. et. al. Lipids 2008, 43, 805-811.
6. Ursin V., J. Nutr. 2003, 133, 4271-4274.