Case of allergy due to hydrolyzed wheat proteins in commercial boiled pork

Journal of Dermatology

Volumn 39, Issue 8, 2012, Pages 724-726

  Shinoda, Junko ^a   Inomata, Naoko ^a   Chinuki, Yuko ^b   Morita, Eishin ^b   Ikezawa, Zenro ^a  

^a YOKOHAMA CITY UNIVERSITY HOSPITAL   (Japan)

^b SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHISTAMINIC AGENT; GLUTEN; HISTAMINE; HYDROLYZED WHEAT PROTEIN; IMMUNOGLOBULIN E ANTIBODY; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADULT; CASE REPORT; FEMALE; HUMAN; IMMUNOBLOTTING; LETTER; MOLECULAR WEIGHT; PORK; PROTEIN BINDING; SKIN TEST; SPINACH; WHEAT; WHEAT ALLERGY;

ADULT; ANIMALS; FEMALE; HUMANS; HYDROLYSIS; MEAT PRODUCTS; PATCH TESTS; PLANT PROTEINS; SWINE; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 84864415479     PISSN: 03852407     EISSN: 13468138     Source Type: Journal    
DOI: 10.1111/j.1346-8138.2011.01397.x     Document Type: Letter

References (7)

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