Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium

Food Microbiology

Volumn 18, Issue 3, 2001, Pages 231-238

  Peng, H ^a   Ford, V ^a   Frampton, E W ^b   Restaino, L ^b   Shelef, L A ^a   Spitz, H ^c  

^a WAYNE STATE UNIVERSITY   (United States)

^b R and F Laboratories   (United States)

^c Biosynth AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

5 BROMO 4 CHLORO 3 INDOXYL MYOINOSITOL 1 PHOSPHATE; AGAR MEDIUM; BACTERIAL ENZYME; BACTERIUM ISOLATION; CHROMOGENIC SUBSTRATE; COLOR; COOKING; ENZYME SPECIFICITY; FOOD CONTAMINATION; GENETIC STRAIN; INCUBATION; MANNITOL; MICROBIAL CONTAMINATION; PHOSPHATIDYLINOSITOL; PHOSPHOLIPASE; PLATING MEDIUM; TEMPERATURE;

BACILLUS CEREUS; BACILLUS THURINGIENSIS;

EID: 0034976396     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0369     Document Type: Article

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