Roles and evidence of wood flour as an antibacterial promoter for triclosan-filled poly(lactic acid)

Composites Part B: Engineering

Volumn 43, Issue 7, 2012, Pages 2730-2737

  Prapruddivongs, C ^a   Sombatsompop, N ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

A. Polymer matrix composites (PMCs); B. Mechanical properties; D. Thermal analysis; E. Extrusion

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PERFORMANCE; COMPOSITE SURFACE; CONTACT TIME; E. COLI; E. EXTRUSION; FTIR; POLY LACTIC ACID; POLYLACTIC ACIDS; POLYMERMATRIX COMPOSITES (PMCS); TRICLOSAN; WATER CONTACT ANGLE; WOOD FILLERS; WOOD FLOUR;

BACTERIA; CONTACT ANGLE; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; FILLERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LACTIC ACID; MECHANICAL PROPERTIES; POLYMER MATRIX COMPOSITES; THERMOANALYSIS;

WOOD PRODUCTS;

BACTERIA; CALORIMETRY; COMPOSITES; CONTACT ANGLE; EXTRUSION; FILLERS; LACTIC ACID; MECHANICAL PROPERTIES; POLYMERS; THERMAL ANALYSIS; WOOD PRODUCTS;

EID: 84864288151     PISSN: 13598368     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compositesb.2012.04.032     Document Type: Article

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