Development and optimization of a drink utilizing citrus (Citrus unshiu) peel extract

Journal of Food Process Engineering

Volumn 35, Issue 4, 2012, Pages 557-571

  Kim, Jong Kook ^a   Baik, Moo Yeol ^a   Hahm, Young Tae ^b   Kim, Byung Yong ^a  

^a Kyung Hee University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; CANONICAL FORM; CARBARYL; CITRUS PEEL; CITRUS PEEL EXTRACTS; DISTANCE-BASED; FLAVONOID CONTENT; INTERACTION EFFECT; LINEAR REGRESSION MODELS; METHIOCARB; MIXTURE DESIGN; MIXTURE RATIO; NONLINEAR REGRESSION MODELS; OPTIMAL FORMULATION; RADICAL SCAVENGING ACTIVITY; STATISTICAL MODELING;

CADMIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAD; OLIGOSACCHARIDES; REGRESSION ANALYSIS; WASHING;

OPTIMIZATION;

CITRUS; CITRUS UNSHIU;

EID: 84864280325     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00608.x     Document Type: Article

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