Analysis of total phenols,total tannins and screening of phytocomponents in Indigofera aspalathoides (Shivanar Vembu) Vahl EX DC

Journal of Chemical and Pharmaceutical Research

Volumn 4, Issue 6, 2012, Pages 3259-3262

  Tamilselvi, N ^a   Krishnamoorthy, P ^a   Dhamotharan, R ^b   Arumugam, P ^c   Sagadevan, E ^c  

^a BHARATH UNIVERSITY   (India)

^b PRESIDENCY COLLEGE   (India)

^c Armats Biotek   (India)

Author keywords

Indigofera aspalathoides; Screening of phytocomponents; Total phenol; Total Tannin

Indexed keywords

INDIGOFERA ASPALATHOIDES; SKIN DISORDERS; SPECTRO-PHOTOMETRIC METHOD; TOTAL CONTENT; TOTAL PHENOLS; TOTAL TANNIN;

DISEASES;

PHENOLS;

ALKALOID; AMINO ACID; CARBOHYDRATE; GLYCOSIDE; INDIGOFERA ASPALATHOIDES EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SAPONIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; INDIGOFERA; INDIGOFERA ASPALATHOIDES; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SPECTROPHOTOMETRY;

EID: 84864260248     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Ozyurt D, Ozturk BD, Apak R, Determination of total flavonoid content of Urtica dioica L. by a new method. Adnan Menderes University, 4 th AACD Congress, Turkey, Proceedings book 2004.
2. Braca A; Sortino C; Politi M; Morelli I; Mendez J, Journal of Ethnopharmacology., 2002, (79) 379-381.
3. Pourmorad F; Hosseinimehr SJ; Shahabimajd N, African Journal of Biotechnology., 2006, 5 (11) 1142-1145.
4. Han X; Shen T; Lou H, International Journal of Molecular Science., 2007, (8) 950-988.
5. Naczk M; Shahidi F, Journal of Chromatography., 2004 1054-95.
6. Hahn D H; Faubion J M; Rooney L W., Journal of Cereal Science Chem., 1983, (60) 255.
7. Holtekjolen A K; Kinitz C; Knutsen S H., Journal of Agricultural and Food Chemistry., 2006,(54) 2253.
8. Mattila P; Pihlava, J; Pihlava M; Hellstrom J, Journal of Agricultural and Food Chemistry., 2004,(53) 8290.
9. Zhou Z; Robards K; Helliwell S; Blanchard C, Food Chemistry., 2004,(87) 401.
10. Yao LH; Jian Y M; Shi Jian J; Tomas-Barberan F A; Datta N; Singanusong R; Chen S S, Plant Foods for Human Nutrition., 2004, (59) 113.
11. Manach C; Scalbert A; Morand C; Remesy C; Jimenez L, Polyphenols., Am. J. Clin. Nutr., 2004, (79) 727-747.
12. Okuda T, Phytochemistry., 2005, (66) 2012-2031.
13. A. Karim; M.N. Sohail; S. Mumir and S. Sattar, Inter. J. Pharm., 2011 (7) 419-439.
14. N. Shekhawat R; Vijayvergia, J. Chem Pharm Res., 2010, (2) 168-171.
15. S. Sagwan; D.V. Rao; R.A. Sharma, J. Chem Pharm Res., 2010(6) 46-50.
16. E.A. Makky; M.M. Yusoff; M.M. Ibrahim, J. Chem. Pharm. Res., 2012, 4(1) 881-893.
17. McDonald S; Prenzler PD; Autolovich M; Robards K, Food Chem., 2001, (73) 73-84.
18. Vaya J; Belinky PA and Aviram M, Free Radical Biol. Med., 1997, 23(2) 302-313.