Antioxidant and schistosomicidal effect of Allium sativum and Allium cepa against Schistosoma mansoni different stages

European Review for Medical and Pharmacological Sciences

Volumn 16, Issue SUPPL. 3, 2012, Pages 69-80

  Mantawy, M M ^a   Aly, H F ^a   Zayed, N ^a   Fahmy, Z H ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Giza   (Egypt)

Author keywords

Allium cepa; Allium sativum; Schistosoma mansoni

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CATALASE; GARLIC EXTRACT; GLUTATHIONE REDUCTASE; IDITOL DEHYDROGENASE; LIPID PEROXIDE; NITRIC OXIDE; ONION EXTRACT; PRAZIQUANTEL; SUPEROXIDE DISMUTASE; THIOREDOXIN REDUCTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; CERCARIA; CONTROLLED STUDY; FEMALE; GARLIC; MALE; MOUSE; NONHUMAN; ONION; REVIEW; SCHISTOSOMA MANSONI; SCHISTOSOMULUM; TREMATODE LIFE CYCLE STAGE;

ANIMALS; ANTIOXIDANTS; FREE RADICAL SCAVENGERS; GARLIC; LIPID PEROXIDATION; LIVER; MICE; NITRIC OXIDE; ONIONS; PLANT EXTRACTS; SCHISTOSOMA MANSONI; SCHISTOSOMICIDES;

EID: 84864246456     PISSN: 11283602     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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