The relevance of body composition in cancer patients: What is the evidence?;A importância da composição corporal no doente oncológico: Qual a evidência?

Acta Medica Portuguesa

Volumn 24, Issue SUPPL.4, 2011, Pages 769-778

  Coronha, Ana Lúcia ^a   Camilo, Maria Ermelinda ^a   Ravasco, Paula ^a  

^a INSTITUTO DE MEDICINA MOLECULAR   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANOREXIA; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CACHEXIA; CANCER PATIENT; CANCER RECURRENCE; CANCER RISK; COGNITION; DYSPNEA; EMOTION; FATIGUE; FOLLOW UP; FUNCTIONAL STATUS; GASTROINTESTINAL SYMPTOM; HEALTH CARE COST; HOSPITAL INFECTION; HUMAN; HYPERMETABOLISM; INSOMNIA; LIFESTYLE; MALNUTRITION; MORBIDITY; MORTALITY; MUSCLE ATROPHY; MUSCLE MASS; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PHYSIOLOGY; PREVALENCE; QUALITY OF LIFE; SOCIAL STATUS; WEIGHT REDUCTION;

BODY COMPOSITION; HUMANS; NEOPLASMS; QUALITY OF LIFE;

EID: 84864197622     PISSN: None     EISSN: 16460758     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. FAUCI AS, BRAUNWALD E, KASPER D, et al: Harrison's principles of internal medicine. New York: McGraw-Hill Medical 2008.
2. HEBER D, BLACKBURN GL, LIANG V, MILNER J: Nutritional oncology. Amsterdam, Boston: Elsevier-Academic Press 2006.
3. WORLD CANCER RESEARCH FUND: Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: American Institute for Cancer 2007.
4. CARO MM, LAVIANO A, PICHARD C, CANDELA CG: Relationship between nutritional intervention and quality of life in cancer patients. Nutr Hosp 2007;22(3):337-50.
5. SHILS ME, SHIKE M: Modern nutrition in health and disease. Philadelphia: Lippincott Williams & Wilkins 2006.
6. FEARON KC, PRESTON T: Body composition in cancer cachexia. Infusionstherapie 1990;17(3)63-6.
7. PRADO CM, BARACOS VE, MCCARGAR LJ, et al: Sarcopenia as a determinant of chemotherapy toxicity and time to tumor progression in metastatic breast cancer patients receiving capecitabine treatment. Clin Cancer Res 2009;15(8):2920-6.
8. KYLE UG, PICCOLI A, PICHARD C: Body composition measurements: interpretation finally made easy for clinical use. Curr Opin Clin Nutr Metab Care 2003;6(4):387-93.
9. CRAWFORD GB, ROBINSON JA, HUNT RW, PILLER NB, ESTERMAN A: Estimating survival in patients with cancer receiving palliative care: is analysis of body composition using bioimpedance helpful? J Palliat Med 2009;12(11):1009-14.
10. MCMILLAN DC, WATSON WS, PRESTON T, MCARDLE CS: Lean body mass changes in cancer patients with weight loss. Clin Nutr 2000;19(6):403-6.
11. RAVASCO P, MONTEIRO-GRILLO I, VIDAL PM, CAMILO ME: Cancer: disease and nutrition are key determinants of patients' quality of life. Support Care Cancer 2004;12(4):246-52.
12. VAN CUTSEM E, ARENDS J: The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 2005; 9(2):S51-63.
13. MARIN CARO MM, LAVIANO A, PICHARD C: Nutritional intervention and quality of life in adult oncology patients. Clin Nutr 2007; 26(3):289-301.
14. ESCOTT-STUMP S, MAHAN LK: Krause's food, nutrition, & diet therapy. Philadelphia: W.B. Saunders 2004.
15. ARGILES JM, BUSQUETS S, FELIPE A, LOPEZ-SORIANO FJ: Molecular mechanisms involved in muscle wasting in cancer and ageing: cachexia versus sarcopenia. Int J Biochem Cell Biol 2005;37(5):1084-104.
16. ARGILES JM, MOORE-CARRASCO R, FUSTER G, BUSQUETS S, LOPEZ-SORIANO FJ: Cancer cachexia: the molecular mechanisms. Int J Biochem Cell Biol 2003;35(4):405-9.
17. PRADO CM, BARACOS VE, MCCARGAR LJ, et al: Body composition as an independent determinant of 5-fluorouracil-based chemotherapy toxicity. Clin Cancer Res 2007;13(11):3264-8.
18. CAPRA S, FERGUSON M, RIED K: Cancer: impact of nutrition intervention outcome--nutrition issues for patients. Nutrition 2001; 17(9):769-72.
19. LONGMORE JM, WILKINSON IB, RAJAGOPALAN S: Oxford handbook of clinical medicine. Oxford: Oxford University Press 2010.
20. BARACOS VE, REIMAN T, MOURTZAKIS M, GIOULBASANIS I, ANTOUN S: Body composition in patients with non-small cell lung cancer: a contemporary view of cancer cachexia with the use of computed tomography image analysis. Am J Clin Nutr 2010;91(4):1133S-1137S.
21. REEVES GK, PIRIE K, BERAL V, GREEN J, SPENCER E, BULL D: Cancer incidence and mortality in relation to body mass index in the Million Women Study: cohort study. BMJ 2007;335(7630):1134.
22. BROWN JK, BYERS T, DOYLE C, et al: Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin 2003;53(5):268-91.
23. SHIZGAL HM: Body composition of patients with malnutrition and cancer. Summary of methods of assessment. Cancer 1985; 55(1):250-3.
24. PRADO CM, LIEFFERS JR, MCCARGAR LJ, et al: Prevalence and clinical implications of sarcopenic obesity in patients with solid tumours of the respiratory and gastrointestinal tracts: a population-based study. Lancet Oncol 2008;9(7):629-35.
25. ARGILES JM, MOORE-CARRASCO R, BUSQUETS S, LOPEZSORIANO FJ: Catabolic mediators as targets for cancer cachexia. Drug Discov Today 2003;8(18):838-44.
26. Fearon K, Strasser F, Anker SD, et al: Definition and classification of cancer cachexia: an international consensus framework. The Lancet Oncology 2010: in press.
27. LIEFFERS JR, MOURTZAKIS M, HALL KD, MCCARGAR LJ, PRADO CM, BARACOS VE: A viscerally driven cachexia syndrome in patients with advanced colorectal cancer: contributions of organ and tumor mass to whole-body energy demands. Am J Clin Nutr 2009;89(4):1173-9.
28. CESCHI M, GUTZWILLER F, MOCH H, EICHHOLZER M, PROBST-HENSCH NM: Epidemiology and pathophysiology of obesity as cause of cancer. Swiss Med Wkly 2007;137(3-4):50-6.
29. CHAVES MR, BOLEO-TOMÉ C, MONTEIRO-GRILLO I, CAMILO M, RAVASCO P: The diversity of nutritional status in cancer: new insights. Oncologist 2010;15(5):523-30.
30. GUPTA D, LIS CG, DAHLK SL, KING J, VASHI PG, GRUTSCH JF, LAMMERSFELD CA: The relationship between bioelectrical impedance phase angle and subjective global assessment in advanced colorectal cancer. Nutr J 2008;7(19).
31. TOSO S, PICCOLI A, GUSELLA M, et al: Bioimpedance vector pattern in cancer patients without disease versus locally advanced or disseminated disease. Nutrition 2003;19(6):510-4.
32. ISENRING EA, CAPRA S, BAUER JD: Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. Br J Cancer 2004;91(3):447-52.
33. TESTA M: Assessment of quality of life outcomes. The New England Journal of Medicine 1996; 334:835-840.
34. VAN WEERT E, HOEKSTRA-WEEBERS J, GROL B, et al: A multidimensional cancer rehabilitation program for cancer survivors: effectiveness on health-related quality of life. J Psychosom Res 2005;58(6):485-96.
35. RAVASCO P, MONTEIRO-GRILLO I, VIDAL PM, CAMILO ME: Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol 2005;23(7):1431-8.
36. BEIJER S, KEMPEN GI, PIJLS-JOHANNESMA MC, DE GRAEFF A, DAGNELIE PC: Determinants of overall quality of life in preterminal cancer patients. Int J Cancer 2008;123(1):232-5.
37. ARTAC M, BOZCUK H, AFACAN B, OZDOGAN M, SAMUR M: The impact of waist-to-hip ratio on clinical outcomes in metastatic breast cancer patients treated with aromatase inhibitors. Breast 2008;17(4):418-22.
38. LI T, HOPKINS U, JUNG G, et al: A pilot assessment of nutritional needs in cancer outpatients receiving active anticancer therapy. ASCO Annual Meeting 2008.