Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies

Public Health Nutrition

Volumn 15, Issue 6, 2012, Pages 1117-1123

  Whitehouse, Anne ^a   Simon, Anna ^a   French, Simone A ^a   Wolfson, Julian ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Food environment; Pharmacy; Sugar sweetened beverages

Indexed keywords

SUGAR;

ARTICLE; BEVERAGE; COMMERCIAL PHENOMENA; COMMUNITY CARE; COMPARATIVE STUDY; DEMOGRAPHY; DIET; FAST FOOD; HOSPITAL PHARMACY; HUMAN; OUTPATIENT DEPARTMENT; PHARMACY; POLICY; STATISTICS; SUGAR INTAKE; UNITED STATES;

AMBULATORY CARE FACILITIES; BEVERAGES; CANDY; COMMERCE; COMMUNITY HEALTH SERVICES; DIET; DIETARY SUCROSE; HUMANS; MINNESOTA; PHARMACIES; PHARMACY SERVICE, HOSPITAL; POLICY; RESIDENCE CHARACTERISTICS; SNACKS;

MLCS; MLOWN;

EID: 84864152641     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011003600     Document Type: Article

References (4)

1. French SA, Story M & Jeffery RW (2001) Environmental influences on eating and physical activity. Annu Rev Public Health 22, 309-335. (Pubitemid 32452510)
2. Farley T, Baker E, Futrell L et al. (2007) The ubiquity of energy-dense snack foods: a national multicity study. Am J Public Health 100, 306-311.
3. Hill J & Peters J (1998) Environmental contributions to the obesity epidemic. Science 280, 1371-1374. (Pubitemid 28264817)
4. French S, Story M, Fulkerson J et al. (2004) An environmental intervention to promote lower fat food choices in secondary schools: outcomes of the TACOS study (Trying Alternative Cafeteria Options in Schools). Am J Public Health 94, 1507-1512. (Pubitemid 39121583)