Hepatic gene expression profiles are altered by dietary unsalted Korean fermented soybean (Chongkukjang) consumption in mice with diet-induced obesity

Journal of Nutrition and Metabolism

Volumn 2011, Issue , 2011, Pages

  Soh, Juryoun ^a   Kwon, Dae Young ^b   Cha, Youn Soo ^a  

^a Chonbuk National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; MUS;

EID: 84864092778     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2011/260214     Document Type: Article

References (46)

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