Toxicology of isoproturon to the food crop wheat as affected by salicylic acid

Environmental Science and Pollution Research

Volumn 19, Issue 6, 2012, Pages 2044-2054

  Liang, Lu ^a   Lu, Yan Li ^a   Yang, Hong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Food crop; Isoproturon; Salicylic acid; Toxicity

Indexed keywords

CARBANILAMIDE DERIVATIVE; CHLOROPHYLL; HERBICIDE; ISOPROTURON; SALICYLIC ACID;

ANTIOXIDANT; BIOTIC FACTOR; CROP PRODUCTION; ELECTROKINESIS; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; GERMINATION; HERBICIDE; LIGHT INTENSITY; PHYTOTOXICITY; PLANT DEFENSE; POLLUTION TOLERANCE; SALICYLIC ACID; SOIL POLLUTION; TOXICOLOGY; WATER CONTENT; WHEAT;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; OXIDATIVE STRESS; PLANT LEAF; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WHEAT;

CHLOROPHYLL; HERBICIDES; LIPID PEROXIDATION; OXIDATIVE STRESS; PHENYLUREA COMPOUNDS; PLANT LEAVES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SALICYLIC ACID; TRITICUM;

TRITICUM AESTIVUM;

EID: 84864089890     PISSN: 09441344     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11356-011-0698-7     Document Type: Article

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