Effect of rice bran supplementation on cookie baking quality

Pakistan Journal of Agricultural Sciences

Volumn 48, Issue 2, 2011, Pages 129-134

  Younas, Amna ^a   Bhatti, Muhammad Shahbaz ^a   Ahmed, Anwaar ^a   Randhawa, Muhammad Atif ^b  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Baking; Cookies; Rice bran; Sensory evaluation

Indexed keywords

TRITICUM AESTIVUM;

EID: 84864036896     PISSN: 05529034     EISSN: 20760906     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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