Analysis of fatty acids in 12 mediterranean fish species: Advantages and limitations of a new GC-FID/GC-MS based technique

Lipids

Volumn 47, Issue 7, 2012, Pages 741-753

  Nevigato, Teresina ^a   Masci, Maurizio ^a   Orban, Elena ^a   Di Lena, Gabriella ^a   Casini, Irene ^a   Caproni, Roberto ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Fatty acids; Fish; Flame ionization detector; Gas chromatography; Mass spectrometry; Omega 3 fatty acids; Quantitative analysis

Indexed keywords

FATTY ACID ESTER;

ACCURACY; ANALYTICAL ERROR; ANIMAL TISSUE; ARGYROSOMUS REGIUS; ARTICLE; BOOPS BOOPS; EPINEPHELUS CANINUS; ESTERIFICATION; EUROPEAN SEA BASS; FAT CONTENT; FATTY ACID ANALYSIS; FISH; GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY WITH FLAME IONIZATION DETECTOR; INTERMETHOD COMPARISON; LIPID COMPOSITION; LIZA RAMADA; MASS FRAGMENTOGRAPHY; MEDITERRANEAN SEA; MERLUCCIUS MERLUCCIUS; NONHUMAN; PSETTA MAXIMA; RAINBOW TROUT; SALVELINUS FONTINALIS; SOLEA SOLEA; SPARUS AURATA; TENCH;

ANIMALS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEDITERRANEAN SEA; REPRODUCIBILITY OF RESULTS;

EID: 84863987451     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-012-3679-9     Document Type: Article

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