Effects of percentage and particle size of wheat germ on some properties of batter and cake

Journal of Agricultural Science and Technology

Volumn 14, Issue 4, 2012, Pages 827-836

  Majzoobi, M ^a   Darabzadeh, N ^a   Farahnaky, A ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Batter; Cake; Particle size; Physical properties; Wheat germ

Indexed keywords

TRITICUM AESTIVUM;

EID: 84863972140     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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