Enzyme immunoassay and liquid chromatography-fluorescence detection for amikacin in raw milk

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 380-385

  Chen, Yiqiang ^a   Chen, Qian ^a   He, Lidong ^a   Shang, Bingru ^a   Zhang, Liying ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amikacin; Enzyme immunoassay; Liquid chromatography; Milk; Polyclonal antibody

Indexed keywords

9-FLUORENYLMETHYL CHLOROFORMATE; AMIKACIN; COEFFICIENTS OF VARIATIONS; COLUMN SEPARATION; ENZYME IMMUNOASSAY; FLUORESCENCE DETECTION; LIQUID CHROMATOGRAPHY-FLUORESCENCE DETECTION; MILK; POLYCLONAL ANTIBODY; RAW MILK; TRICHLOROACETIC ACID;

ANTIBODIES;

LIQUID CHROMATOGRAPHY;

9 FLUORENYLMETHYL CHLOROFORMATE; AMIKACIN; TRICHLOROACETIC ACID;

ANTIBODY PRODUCTION; ARTICLE; CHEMICAL STRUCTURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE; IC 50; LIQUID CHROMATOGRAPHY; MILK;

AMIKACIN; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; MILK; RABBITS;

ORYCTOLAGUS CUNICULUS;

EID: 84863947849     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.001     Document Type: Article

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