Immunoassays for the rapid detection of gentamicin and micronomicin in swine muscle

Journal of AOAC International

Volumn 93, Issue 1, 2010, Pages 335-342

  Chen, Yiqiang ^a,b   Li, Xiangmei ^a   He, Lidong ^a   Tang, Shuheng ^a   Xiao, Xilong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Bio availability Evaluation Center   (China)

Author keywords

[No Author keywords available]

Indexed keywords

MAMMALS; MONOCLONAL ANTIBODIES; SCREENING;

AVERAGE RECOVERY; BOVINE SERUM ALBUMINS; CROSS-REACTIVITY; DETECTION LIMITS; INCURRED SAMPLES; INHIBITION CONCENTRATIONS; MONOCLONAL ANTIBODIES (MAB); PHOSPHATE-BUFFERED SALINES;

MUSCLE;

BOVINAE; SUIDAE;

EID: 77949991250     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.1.335     Document Type: Article

References (17)

1. Stead, D.A. (2000) J. Chromatogr. B 747, 69-93
2. Clark, C.H. (1977) Mod. Vet. Prac. 53, 594-598
3. Luft F.C., Bloch, R., Sloan, R.S., Yum, M.N., Costello, R., & Maxwell, D.R. (1978) J. Infect. Dis. 138, 541-545
4. EMEA/MRL/803/01-FINAL(2001) http://www.emea.europa.eu/pdfs/vet/mrls/0 80301en.pdf
5. Lantz, CH, Lawrie, D.J., Witebsky, F.G., & Maclowry, J.D. (1980) J. Clin. Microbiol. 10, 583-589
6. Ronsner, A., & Aviv, H. (1980) J.. Antibiot. 6, 600-603
7. Posyniak, A., Zmudzki, J., & Niedzielska, J. (2001) J.. Chromatogr. A 914, 59-66
8. Al-Amound, A.I., Clark, B.J., & Chrystyn, H. (2002) J. Chromatogr. B 769, 89-95
9. Kaufinamn, A., & Maden, K. (2005) J.. AOAC Int. 88, 1118-1125
10. Haasnoot, W., Stouten, P., Cazemier, G., Lommen, A., Nouws, J.F.M., & Keukens, H.J. (1999) Analyst 124, 301-305
11. Loomans, E.E.M.G., Wiltenburg, J.V., Koets, M., & Amerongen, A.V. (2003) J. Agric. Food Chem. 51, 587-593
12. Jin, Y., Jang, J.K., Han, C.H., & Lee, M.H. (2005) J. Agric. Food Chem. 53, 7639-7643
13. Chen, YQ., Shang, Y.H., Li, X.M., Wu, X.P., & Xiao, X.L. (2008) Food Chem. 108, 304-309
14. Watanabe, H., Satake, A., Kido, Y., & Tsuji, A. (1999) Analyst 124, 1611-1615
15. Zhou, P., Lu, YT, Zhu, J., Hong, J.B., Li, B., Zhou, J., Gong, D., & Montoya, A. (2004) J. Agric. Food Chem. 52, 4355-4359
16. Li, X.M., Chen, Y.Q., Tang, S.S., He, J.K., Shang, Y.H., & Xiao, X.L. (2009) J. Agric. Food Chem. 57, 7356-7362
17. Zhuang, G., Katakura, Y., Omasa, T., Kishimoto, M., & Suga, K.I. (2001) J. Biosci. Bioeng. 92, 330-336