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Volumn 23, Issue APRIL, 2011, Pages 958-967

Formulation of trans-free and low saturated margarine

Author keywords

Margarine; Palm stearin; Processing condition; SEC profile

Indexed keywords

HELIANTHUS; ZEA MAYS;

EID: 84863900172     PISSN: 15112780     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (16)
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    • AINIE, K; STEW, W L; NOR AINI, I; TANG, T 5; MOKHTAR, Y; IBRAHIM, N Z and TAN, Y A (2005). P3.4:Determination of fatty acid methyl ester. P4.2:Determination of slip melting point. P4.9:Determination of solid fat content by pulsed nuclear magnetic resonance. In Section 2, Indirect Methods. MPOB Test Methods (Ainie, K; Siew, W L; Nor Aini, I; Tang, T 5; Mokhtar, Y; Ibrahim, N A and Tan, Y A, eds.). MPOB, Bangi. p. 308-383.
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  • 3
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    • GOLI, S A H; MISKANDAR, M 5; KADIVAR, M and KERAMAT, 1 (2009). The production of an experimental table margarine enriched with conjugated linoleic acid (CLA):Physical properties. J. Amer. Oil Chem. Soc.:DOl 10.1007/s11746-009- l362-y. Published online 5 March 2009.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.