Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysates

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 583-589

  Castro Ceseña, Ana Bertha ^a   Del Pilar Sanchez Saavedra M ^a   Márquez Rocha, Facundo J ^a  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

Author keywords

Enzyme concentrate; Enzyme recovery and purification; Protein hydrolysates; Sardine by product

Indexed keywords

ALCALASE; AMINO PEPTIDASE; COMMERCIAL ENZYMES; ENDOGENOUS ENZYME; ENZYMATIC ACTIVITIES; FAT CONTENTS; FISH BY-PRODUCT; LOW TEMPERATURES; PARTIAL PURIFICATION; PROTEIN HYDROLYSATE; PROTEOLYTIC ENZYME; RECOVERY AND PURIFICATIONS;

ACETONE; CENTRIFUGATION; ENZYME ACTIVITY; FISHERIES; HYDROLYSIS; LIPASES; PURIFICATION; RECOVERY;

BYPRODUCTS;

AMINOPEPTIDASE; CARBOXYPEPTIDASE A; CARBOXYPEPTIDASE B; CHYMOTRYPSIN; PEPSIN A; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME PURIFICATION; FOOD INDUSTRY; HYDROLYSIS; LOW TEMPERATURE; MOLECULAR WEIGHT; NONHUMAN; SARDINE; SARDINOPS SAGAX CAERULEA; WASTE;

ANIMALS; FISH PROTEINS; FISHES; HYDROLYSIS; INDUSTRIAL WASTE; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES;

SARDINOPS SAGAX;

EID: 84863889833     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.024     Document Type: Article

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