Isolated microorganisms from Iranian grapes and its derivatives

Iranian Journal of Microbiology

Volumn 4, Issue 1, 2012, Pages 25-29

  Maulani, S ^a   Hosseini, Seyed Masoud ^a   Elikaie, A ^a   Mirnurollahi, S M ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Bacterium; Fungus; Grape derived products; Grapes; Iran

Indexed keywords

ORGANIC FERTILIZER;

ARTICLE; ASPERGILLUS; BACILLUS; BACTERIUM CULTURE; BACTERIUM ISOLATION; CLOSTRIDIUM; CULTIVAR; CULTURE MEDIUM; FUNGUS ISOLATION; GRAPE; IRAN; MICROCOCCUS; NONHUMAN; PENICILLIUM; SUMMER;

ASPERGILLUS; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CLOSTRIDIUM; FUNGI; MICROCOCCUS; PENICILLIUM; VITACEAE;

EID: 84863855285     PISSN: 20083289     EISSN: 20084447     Source Type: Journal    
DOI: None     Document Type: Article

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