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Volumn 7, Issue 2, 2012, Pages 2469-2482

Effect of structural changes on enzymatic hydrolysis of eucalyptus, sweet sorghum bagasse, and sugarcane bagasse after liquid hot water pretreatment

Author keywords

Enzymatic hydrolysis; Eucalyptus; Liquid hot water; Sugarcane bagasse; Sweet sorghum bagasse

Indexed keywords

BAGASSE; EFFICIENCY; EUROPIUM; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; LIQUIDS; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); WATER; X RAY DIFFRACTION;

EID: 84863845987     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.7.2.2469-2482     Document Type: Article
Times cited : (37)

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