Effect of structural changes on enzymatic hydrolysis of eucalyptus, sweet sorghum bagasse, and sugarcane bagasse after liquid hot water pretreatment

BioResources

Volumn 7, Issue 2, 2012, Pages 2469-2482

  Wang, Wen ^a,b   Zhuang, Xinshu ^a   Yuan, Zhenhong ^a   Yu, Qiang ^a   Qi, Wei ^a   Wang, Qiong ^a,b   Tan, Xuesong ^a  

^a GUANGZHOU INSTITUTE OF ENERGY CONVERSION   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Enzymatic hydrolysis; Eucalyptus; Liquid hot water; Sugarcane bagasse; Sweet sorghum bagasse

Indexed keywords

BAGASSE; EFFICIENCY; EUROPIUM; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; LIQUIDS; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); WATER; X RAY DIFFRACTION;

CRYSTALLINE STRUCTURE; EUCALYPTUS; LIQUID HOT WATER; LIQUID HOT WATER PRETREATMENT; PHYSICO-CHEMICAL CHANGES; STRUCTURAL DIFFERENCES; SUGAR-CANE BAGASSE; SWEET SORGHUM BAGASSE;

ENZYMATIC HYDROLYSIS;

EUCALYPTUS;

EID: 84863845987     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.7.2.2469-2482     Document Type: Article

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