Physicochemical property changes and enzymatic hydrolysis enhancement of oil palm empty fruit bunches treated with superheated steam

BioResources

Volumn 7, Issue 2, 2012, Pages 1784-1801

  Bahrin, Ezyana Kamal ^a   Baharuddin, Azhari Samsu ^a   Ibrahim, Muhammad Faizal ^a   Abdul Razak, Muhammad Nafis ^a   Sulaiman, Alawi ^b   Abd Aziz, Suraini ^a   Hassan, Mohd Ali ^a   Shirai, Yoshihito ^c   Nishida, Haruo ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^c KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Enzymatic hydrolysis; Oil palm empty fruit bunch; Physicochemical properties; Superheated steam

Indexed keywords

GLUCOSE YIELDS; OIL PALM EMPTY FRUIT BUNCH; PHYSICOCHEMICAL PROPERTY; SMALL PARTICLES; STRUCTURE DEGRADATION; SUPERHEATED STEAM; SUPERHEATED STEAM TEMPERATURE; SURFACE TEXTURES; THERMOGRAVIMETRIC;

DEGRADATION; ENZYMATIC HYDROLYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GLUCOSE; MECHANICAL PROPERTIES;

STEAM;

ELAEIS;

EID: 84863844413     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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