Effect of niacin supplementation on rumen fermentation characteristics and nutrient flow at the duodenum in lactating dairy cows fed a diet with a negative rumen nitrogen balance

Archives of Animal Nutrition

Volumn 66, Issue 4, 2012, Pages 303-318

  Aschemann, Martina ^a   Lebzien, Peter ^a   Hüther, Liane ^a   Südekum, Karl Heinz ^b   Dänicke, Sven ^a  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

dairy cows; microbial protein; niacin; nitrogen balance; rumen

Indexed keywords

NICOTINIC ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY FLUID; CATTLE; CHEMISTRY; DAIRYING; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; DUODENUM; FEMALE; FERMENTATION; LACTATION; PHYSIOLOGY; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY FLUIDS; CATTLE; DAIRYING; DIET; DIETARY SUPPLEMENTS; DUODENUM; FEMALE; FERMENTATION; LACTATION; NIACIN; RUMEN;

ANIMALIA; PROTOZOA; ZEA MAYS;

EID: 84863833288     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2012.697353     Document Type: Article

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