Effects of intravenous amino acids on anesthesia-induced hypothermia in ovariectomized rats

Journal of Nutritional Science and Vitaminology

Volumn 58, Issue 2, 2012, Pages 143-148

  Ando, Satoko ^a   Kanazawa, Masahiro ^a   Tsuda, Michio ^a   Suzuki, Toshiyasu ^a  

^a TOKAI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Amino acids; General anesthesia; Hypothermia; Ovariectomy

Indexed keywords

AMINO ACID MIXTURE; AMIPAREN; INSULIN; SEVOFLURANE; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; BODY WEIGHT; CONTROLLED STUDY; FEMALE; GASTROCNEMIUS MUSCLE; GENERAL ANESTHESIA; HYPOTHERMIA; INSULIN BLOOD LEVEL; MUSCLE MASS; NONHUMAN; NOTE; OVARIECTOMY; OVARY FUNCTION; PROTEIN METABOLISM; RAT; RECTUM TEMPERATURE; SPRAGUE DAWLEY RAT; THERMOREGULATION; WHITE ADIPOSE TISSUE;

AMINO ACIDS; ANESTHESIA; ANESTHESIA, GENERAL; ANIMALS; ESTRADIOL; FEMALE; HYPOTHERMIA; INFUSIONS, INTRAVENOUS; INSULIN; METHYL ETHERS; OVARIECTOMY; OVARY; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 84863804020     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.58.143     Document Type: Note

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