Dioxin food crises and new POPs: Challenges in analysis

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 10, 2012, Pages 2797-2800

  Focant, Jean François ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; POLYCHLORINATED BIPHENYL;

FOOD ANALYSIS; FOOD CONTAMINATION; NOTE; POLLUTANT;

DIOXINS; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; POLYCHLORINATED BIPHENYLS;

EID: 84863785168     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5801-5     Document Type: Note

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