Influence of the food to microorganisms (F/M) ratio andtemperature on batch anaerobic digestion processes withandwithout zeolite addition

Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering

Volumn 47, Issue 12, 2012, Pages 1785-1794

  Montalvo, S ^a   Gonzalez, P ^a   Mena, C ^a   Guerrero, L ^b   Borja, R ^c  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b DEPARTAMENTO DE FÍSICA   (Chile)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Anaerobic processes; food microrganisms ratio; kinetics; temperature; zeolite

Indexed keywords

AMMONIA REMOVAL; AMMONIUM REMOVAL; ANAEROBIC DIGESTION PROCESS; ANAEROBIC PROCESS; BIOMASS CONCENTRATIONS; BIOMASS GROWTH RATE; COD REMOVAL; CONSTANT TEMPERATURE; KINETIC MODELS; LABORATORY SCALE; METHANE PRODUCTION; MICROORGANISM GROWTH; MONOD MODEL; SUBSTRATE CONCENTRATIONS; SYNTHETIC SUBSTRATES;

AMMONIUM COMPOUNDS; BIOMASS; ENZYME KINETICS; FOOD MICROBIOLOGY; METHANE; MICROORGANISMS; REMOVAL; SUBSTRATES; TEMPERATURE; ZEOLITES;

THERMAL PROCESSING (FOODS);

AMMONIA; METHANE; ZEOLITE;

ANAEROBIC DIGESTION; ARTICLE; BIOMASS; BIOREACTOR; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD TO MICROORGANISM RATIO; NONHUMAN; TEMPERATURE; WASTE WATER; WASTE WATER MANAGEMENT;

ANAEROBIOSIS; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; KINETICS; TEMPERATURE; WASTE DISPOSAL, FLUID; ZEOLITES;

EID: 84863761358     PISSN: 10934529     EISSN: 15324117     Source Type: Journal    
DOI: 10.1080/10934529.2012.689235     Document Type: Article

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