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Volumn , Issue , 2011, Pages 764-768

Food texture descriptors based on fractal and local gradient information

Author keywords

[No Author keywords available]

Indexed keywords

BRODATZ; DATA SETS; DESCRIPTORS; DIETARY ASSESSMENTS; ENTROPY-BASED; FOOD TEXTURE; FRACTAL DIMENSION ESTIMATION; GRADIENT ORIENTATIONS; IMAGE ANALYSIS METHOD; IMAGE DECOMPOSITION; LOCAL GRADIENTS; MULTIFRACTAL ANALYSIS; OBJECT CATEGORIZATION; SPATIAL RELATIONSHIPS; TEXTURE CLASSIFICATION; TEXTURE DESCRIPTORS;

EID: 84863758136     PISSN: 22195491     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (11)

References (27)
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  • 5
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  • 9
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    • An efficient differential box- counting approach to compute fractal dimension of images
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    • (1994) IEEE Transactions on Systems, Man and Cybernetics , vol.24 , pp. 115-120
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  • 12
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  • 13
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    • T. Kadir, and M. Brady, "Scale, Saliency and Image Description", International Journal of Computer Vision, vol. 45, no. 2, pp. 83-105, November 2001.
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  • 18
    • 0018466704 scopus 로고
    • Statistical and structural approaches to texture
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    • R. Haralick, "Statistical and Structural Approaches to Texture", Proceedings of the IEEE, vol. 67, no. 5, pp. 786-804, May, 1979.
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  • 21
    • 3042535216 scopus 로고    scopus 로고
    • Distinctive image features from scale-invariant key-points
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    • (2004) International Journal on Computer Vision , vol.2 , Issue.60 , pp. 91-110
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  • 27
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    • A statistical approach to material classification using image patch exemplars
    • November
    • M. Varma, and A. Zisserman, "A Statistical Approach toMaterial Classification Using Image Patch Exemplars", IEEE Transactions on Pattern Analysis and Machine Intelligence (PAMI), vol. 31, no. 11, pp. 2032-2047, November 2009.
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    • Varma, M.1    Zisserman, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.