Optimization of cultivation conditions of fermented shaggy ink cap culinary-medicinal mushroom, coprinus comatus (O. Mull.: Fr.) Pers. (Higher Basidiomycetes) rich in vanadium

International Journal of Medicinal Mushrooms

Volumn 14, Issue 2, 2012, Pages 189-195

  Zhang, Chunjing ^a   Qi, Xiaodan ^a   Shi, Yan ^a   Sun, Yan ^a   Li, Shuyan ^a   Gao, Xiulan ^b   Yu, Haitao ^a  

^a QIQIHAR MEDICAL UNIVERSITY   (China)

^b Shandong College of Chinese Medicine   (China)

Author keywords

Biomass; Coprinus comatus; Medicinal mushrooms; Medium; Mycelia; Vanadium

Indexed keywords

GLUCOSE; MALTOSE; PEPTONE; VANADIUM;

ANIMAL EXPERIMENT; ANTIDIABETIC ACTIVITY; ARTICLE; BIOMASS; CARBON SOURCE; CONTROLLED STUDY; COPRINUS COMATUS; CULTURE MEDIUM; CULTURE OPTIMIZATION; CULTURE TECHNIQUE; FEMALE; FERMENTATION; INCUBATION TIME; INOCULATION; MOUSE; MYCELIUM; NONHUMAN; PH; SCREENING; TEMPERATURE; YEAST; ANIMAL; BIOREMEDIATION; CHEMISTRY; COPRINUS; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; PHYSIOLOGY;

BASIDIOMYCOTA; COPRINUS COMATUS; MUS;

ANIMALS; BIODEGRADATION, ENVIRONMENTAL; BLOOD GLUCOSE; COPRINUS; DIABETES MELLITUS, EXPERIMENTAL; HYDROGEN-ION CONCENTRATION; MICE; VANADIUM;

EID: 84863745403     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v14.i2.70     Document Type: Article

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