Influence of a low-calorie diet with inclusion of probiotic product containing bacterias Lactobacillus plantarum Tensia™ DSM 21380 on clinical and metabolic characteristics in patients with obesity and arterial hypertension

Voprosy Pitaniia

Volumn 81, Issue 1, 2012, Pages 80-85

  Sharafetdinov, Kh Kh ^a   Plotnikova, O A ^a   Alekseeva, R L ^a   Sentsova, T B ^a   Kaganov, B S ^a  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

Author keywords

Hypertension; Hypocaloric diet; Obesity; Probiotic product

Indexed keywords

PROBIOTIC AGENT;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; CALORIC RESTRICTION; CASE CONTROL STUDY; CHEESE; DIET THERAPY; HUMAN; HYPERTENSION; LACTOBACILLUS PLANTARUM; MICROBIOLOGY; MIDDLE AGED;

ADULT; AGED; CALORIC RESTRICTION; CASE-CONTROL STUDIES; CHEESE; HUMANS; HYPERTENSION; LACTOBACILLUS PLANTARUM; MIDDLE AGED; OBESITY, ABDOMINAL; PROBIOTICS;

EID: 84863739875     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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