Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 373-379

  Ramadan, Mohamed Fawzy ^a   El Shamy, Hesham ^a  

^a Zagazig University   (Egypt)

Author keywords

Antirrhinum majus; Fatty acids; Lipid classes; Lipid soluble bioactives; Radical scavenging potential; Seed oil; Snapdragon

Indexed keywords

ANTIRRHINUM MAJUS; BIOACTIVES; LIPID CLASS; RADICAL SCAVENGING; SEED OIL; SNAPDRAGON;

ALCOHOLS; FATTY ACIDS; ISOMERS; PHOSPHOLIPIDS; VEGETABLE OILS;

LINOLEIC ACID;

BIOACTIVITY; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); DICOTYLEDON; FATTY ACID; LIPID; RADICAL; SCAVENGING (CHEMISTRY); SEED; STEROL; VEGETABLE OIL; VITAMIN;

ANTIRRHINUM; ANTIRRHINUM MAJUS;

EID: 84863665567     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.06.022     Document Type: Article

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