Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits

Natural Product Research

Volumn 26, Issue 9, 2012, Pages 842-849

  Chen, Xiaoqiang ^a   Zhang, Ying ^a   Zu, Yuangang ^a   Yang, Lei ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chemical composition; Essential oil; Schisandra chinensis

Indexed keywords

1 METHYL 8 (1 METHYLETHYL); ACORADIENE; ALPHA BERGAMOTENE; ALPHA MUUROLENE; ANTIOXIDANT; BETA CAROTENE; BETA CHAMIGRENE; BETA ELEMENE; BETA FARNESENE; BETA HIMACHALENE; BETA NEOCLOVENE; BORNYL ACETATE; CALAMENENE; CUPARENE; CYCLOISOSATIVENE; EPIZONARENE; EPSILON CADINENE; ESSENTIAL OIL; GAMMA MUUROLENE; ISOLEDENE; LIMONENE; LINOLEIC ACID; PARA CYMENE; SCHISANDRA CHINENSIS ESSENTIAL OIL; SESQUITERPENE; TERPENE; TERPINENE; TERPINOLENE; TRICYCLO[4.4.0.0(2,7)]DEC 3 ENE 3 METHANOL; UNCLASSIFIED DRUG; YLANGENE;

ANTIOXIDANT ACTIVITY; DRUG ANALYSIS; IC 50; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; OXIDATION; REVIEW; SCHISANDRA CHINENSIS;

ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; SCHISANDRA;

SCHISANDRA CHINENSIS;

EID: 84863648361     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.558016     Document Type: Review

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