The artichoke: A travelling companion in the social life, traditions and culture

Acta Horticulturae

Volumn 942, Issue , 2012, Pages 25-40

  Bianco, V V ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Curiosity; Festivals; Folklore; Poetry and pictorial works; Products

Indexed keywords

CANDELABRUM; CYNARA CARDUNCULUS; CYNARA SCOLYMUS; MENTHA; SCOLYMUS;

EID: 84863642161     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2012.942.1     Document Type: Conference Paper

References (8)

1. Bianco, V.V. 1968. Bibliography on artichoke. Univ. California Davis, Veg. Crop Series 149:148.
2. Bianco, V.V. 2007. Present and prospect of utilization of fresh and processed artichoke. Acta Hort. 730:23-37.
3. Bianco, V.V. and Pace, B. 2009. Carciofo in cucina. In: Angelini e Calabrese. Il carciofo. Bayer Crop Science, Milano.
4. Bianco, V.V., Calabrese, N. and Zalum Cardon, M. 2009. Carciofo: Letteratura, pittura, cultura. In: Angelini e Calabrese. Il carciofo. Bayer Crop Science, Milano.
5. Brel, J. 1930. L'Artichaut (Cynara scolymus). Étude historique, littéraire, agricole, alimentaire et médicale, 45p. Amedèe Legrand Editeur, Paris.
6. Corrado, V. 2001. Del cibo pitagorico ovvero erbaceo. Donzelli Editore, Roma, 154p.
7. Penso, G. 1986. Le piante medicinali nell'arte e nella storia. 308 p. Ciba Geigy Edizioni.
8. Sonnante, G., Pignone, D. and Hammer, K. 2007. The domestication of artichoke and cardoon: From Roman times to the genomic age. Annals Botany 100(5):1095-1100. (Pubitemid 47614322)