Influence of genetic matrix on chemical and sensory profiles of Italian Monovarietal olive oils

Acta Horticulturae

Volumn 924, Issue , 2011, Pages 401-406

  Rotondi, A ^a   Magli, M ^a   Licausi, E ^a   Alfei, B ^b   Pannelli, G ^c  

^a CNR   (Italy)

^b ASSAM   (Italy)

^c OLI   (Italy)

Author keywords

Confidence intervals; Italian National Review of Monovarietal olive oils; Olea europaea; Total phenols; Variety fatty acids

Indexed keywords

CYNARA SCOLYMUS; LYCOPERSICON ESCULENTUM; OLEA EUROPAEA; PRUNUS DULCIS;

EID: 84863633018     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2011.924.50     Document Type: Conference Paper

References (6)

1. Alfei, B., Magli, M., Rotondi, A. and Pannelli, G. 2006. Statistical analyses of sensory properties of Italian Monovarietal olive oils. Olivebioteq - Second International Seminar 5-10 November Marsala-Marzara del Vallo, 431-434.
2. Alfei, B., Magli, M., Rotondi, A. and Pannelli, G. 2008. Chemical and organoleptic characterization of Italian monovarietal olive oils. The Sixth International Symposium on Olive Growing, 9-13 September, Evora, Portugal (in press).
3. Beltrán, G., Del Rio, C., Sebastian-Sanchez, L. and Martìnez, L. 2004. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual. J. Agric. Food Chem. 52:3434-3440.
4. European Commission Regulation No. 640/2008. Official Journal of European Community, L 178, July 4, p.11-16.
5. European Commission Regulation No. 796/2002. Official Journal of European Community, L 128, May 6, p.8-28.
6. Rotondi, A., Magli, M., Ricciolini, C. and Baldoni, L. 2003. Morphological and molecular analyses for the characterization of a group of Italian olive cultivars. Euphytica 132:129-137.