-
2
-
-
84863634290
-
Recommended chemical soil test procedures for the north central region
-
Missouri
-
Denning, J., Eliason, R., Goos, R.J., Hoskins, B., Nathan, M.V. and Wolf, A. 1998.Recommended chemical soil test procedures for the north central region. Missouri agricultural experiment station, Missouri.
-
(1998)
Missouri Agricultural Experiment Station
-
-
Denning, J.1
Eliason, R.2
Goos, R.J.3
Hoskins, B.4
Nathan, M.V.5
Wolf, A.6
-
3
-
-
84874265526
-
-
Frei, B. 2009. www.npicenter.com.
-
(2009)
-
-
Frei, B.1
-
4
-
-
0032424232
-
Chromatic characterization of anthocyanins from red grapes
-
Heredia, F.J., Francia-Aricha, E.M., Rivas-Gonzalo, J.C., Vicario, I.M. and Santos-Buelga, C. 1988. Chromatic characterization of anthocyanins from red grapes. Food Chemistry 63:491-498.
-
(1988)
Food Chemistry
, vol.63
, pp. 491-498
-
-
Heredia, F.J.1
Francia-Aricha, E.M.2
Rivas-Gonzalo, J.C.3
Vicario, I.M.4
Santos-Buelga, C.5
-
5
-
-
84863634292
-
-
ins.jejuhidi.or.kr
-
HIDI. 2010. ins.jejuhidi.or.kr.
-
(2010)
HIDI
-
-
-
6
-
-
27144439466
-
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
-
Josafa, M.N., Pilar, F., Consuelo, G. and Vicente, M. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry 96:66-73.
-
(2006)
Food Chemistry
, vol.96
, pp. 66-73
-
-
Josafa, M.N.1
Pilar, F.2
Consuelo, G.3
Vicente, M.4
-
7
-
-
76749103365
-
Lignan glycosides of Vaccinium oldhami Miquel
-
Kim, S.J., Lee, J.J., Lee, S.I., Park, H.W., Lee, J.H., Baek, N.I., Kim, S.H., Chung, I.S., Kwon, B.M., Park, M.H. and Kim, D.K. 2007. Lignan glycosides of Vaccinium oldhami Miquel. The Korean Society of Pharmacognosy 38:296-298.
-
(2007)
The Korean Society of Pharmacognosy
, vol.38
, pp. 296-298
-
-
Kim, S.J.1
Lee, J.J.2
Lee, S.I.3
Park, H.W.4
Lee, J.H.5
Baek, N.I.6
Kim, S.H.7
Chung, I.S.8
Kwon, B.M.9
Park, M.H.10
Kim, D.K.11
-
8
-
-
84995398336
-
Disjunctive distribution of Vaccinium vitis-idaea and thermal condition
-
in Korean
-
Kong, W.S. and Lim, J.H. 2008. Disjunctive distribution of Vaccinium vitis-idaea and thermal condition. Journal of Korea Geography 43:495-510 (in Korean).
-
(2008)
Journal of Korea Geography
, vol.43
, pp. 495-510
-
-
Kong, W.S.1
Lim, J.H.2
-
9
-
-
84874258837
-
-
KPNI. 2010. www.nature.go.kr.
-
(2010)
KPNI
-
-
-
13
-
-
84863610997
-
Screening of antioxidative activity and a-amylase inhibitory activity in angiosperm plants naive to Jeju island
-
in Korean
-
Oh, S.J. and Koh, S.C. 2009. Screening of antioxidative activity and a-amylase inhibitory activity in angiosperm plants naive to Jeju island. Korea Journal of Plant Resources. 22:71-77 (in Korean).
-
(2009)
Korea Journal of Plant Resources
, vol.22
, pp. 71-77
-
-
Oh, S.J.1
Koh, S.C.2
-
14
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
Prior, R., Wu, X. and Schaich, K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53:4290-4302.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4290-4302
-
-
Prior, R.1
Wu, X.2
Schaich, K.3
-
15
-
-
0029439547
-
Plant polyphenols: Free radical scavengers or chain-breaking antioxidants?
-
Rice-Evans, C. 1995. Plant polyphenols: free radical scavengers or chain-breaking antioxidants? Biochemistry Society Symposium 61:103-116.
-
(1995)
Biochemistry Society Symposium
, vol.61
, pp. 103-116
-
-
Rice-Evans, C.1
-
16
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
Scalbert, A. and Willianson, G. 2000. Dietary intake and bioavailability of polyphenols. Journal of Nutrition 130:2073S-2085S.
-
(2000)
Journal of Nutrition
, vol.130
-
-
Scalbert, A.1
Willianson, G.2
-
17
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton, V.L., Orthofer, R. and Lamuela-Raventos, R.M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299:152-178.
-
(1999)
Methods in Enzymology
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
18
-
-
23744435796
-
Fat soluble constituents of the leaves of Vaccinium bracteatum Thunb
-
Tu, P., Liu, J. and Li, J. 1997. Fat soluble constituents of the leaves of Vaccinium bracteatum Thunb. Zhongguo zhong yao za zhi. 22:423-424.
-
(1997)
Zhongguo Zhong Yao Za Zhi
, vol.22
, pp. 423-424
-
-
Tu, P.1
Liu, J.2
Li, J.3
|