-
1
-
-
51549117748
-
Genetics of quality and agronomic traits in hard endosperm maize
-
doi:10.1017/S0021859608007934
-
Alonso Ferro, R.C., R.A. Malvar, P. Revilla, A. Ordas, P. Castro, and J. Moreno-Gonzalez. 2008. Genetics of quality and agronomic traits in hard endosperm maize. J. Agric. Sci. 146:551-560. doi:10.1017/S0021859608007934
-
(2008)
J. Agric. Sci
, vol.146
, pp. 551-560
-
-
Alonso, F.R.C.1
Malvar, R.A.2
Revilla, P.3
Ordas, A.4
Castro, P.5
Moreno-Gonzalez, J.6
-
2
-
-
0000479504
-
Cooking characteristics of sorghum and corn for tortilla preparation by several cooking methods
-
Bedolla, S., M. Gonzalez de Palacios, L.W. Rooney, and M.N. Khan. 1983. Cooking characteristics of sorghum and corn for tortilla preparation by several cooking methods. Cereal Chem. 60:263-268.
-
(1983)
Cereal Chem
, vol.60
, pp. 263-268
-
-
Bedolla, S.1
de Gonzalez, P.M.2
Rooney, L.W.3
Khan, M.N.4
-
3
-
-
0000248446
-
1 hybrids for grain yield and its components in grain sorghum, Sorghum vulgare Pers
-
doi:10.2135/cropsci1967.0011183X000700030016x
-
Beil, G.M., and R.E. Atkins. 1967. Estimates of general and specific combining ability in F1 hybrids for grain yield and its components in grain sorghum, Sorghum vulgare Pers. Crop Sci. 7:225-228. doi:10.2135/cropsci1967.0011183X000700030016x
-
(1967)
Crop Sci
, vol.7
, pp. 225-228
-
-
Beil, G.M.1
Atkins, R.E.2
-
4
-
-
77954399544
-
Determination of maize kernel hardness: Comparison of different laboratory tests to predict drymilling performance
-
Blandino, M., M.C. Mancini, A. Peila, L. Rolle, F. Vanara, and A. Reyneri. 2010. Determination of maize kernel hardness: Comparison of different laboratory tests to predict drymilling performance. J. Sci. Food Agric. 90:1870-1878.
-
(2010)
J. Sci. Food Agric
, vol.90
, pp. 1870-1878
-
-
Blandino, M.1
Mancini, M.C.2
Peila, A.3
Rolle, L.4
Vanara, F.5
Reyneri, A.6
-
5
-
-
0001420059
-
Corn nutrient losses: Chemical changes in corn during preparation of tortillas
-
doi:10.1021/jf60092a009
-
Bressani, R., R. Paz Y Paz, and N.S. Scrimshaw. 1958. Corn nutrient losses: Chemical changes in corn during preparation of tortillas. J. Agric. Food Chem. 6:770-774. doi:10.1021/jf60092a009
-
(1958)
J. Agric. Food Chem
, vol.6
, pp. 770-774
-
-
Bressani, R.1
Paz, R.2
Paz, Y.3
Scrimshaw, N.S.4
-
6
-
-
0001286111
-
The biochemical basis and implications of grain strength in sorghum and maize
-
doi:10.1006/jcrs.1999.0264
-
Chandrashekar, A., and H. Mazhar. 1999. The biochemical basis and implications of grain strength in sorghum and maize. J. Cereal Sci. 30:193-207. doi:10.1006/jcrs.1999.0264
-
(1999)
J. Cereal Sci
, vol.30
, pp. 193-207
-
-
Chandrashekar, A.1
Mazhar, H.2
-
7
-
-
0002406107
-
The quality of tortillas containing whole sorghum pearled sorghum alone and with yellow maize
-
Choto, C.E., M.M. Morad, and L.W. Rooney. 1985. The quality of tortillas containing whole sorghum pearled sorghum alone and with yellow maize. Cereal Chem. 62:51-55.
-
(1985)
Cereal Chem
, vol.62
, pp. 51-55
-
-
Choto, C.E.1
Morad, M.M.2
Rooney, L.W.3
-
8
-
-
84957411329
-
The components of genetic variance in populations of biparental progenies and their use in estimating the average degree of dominance
-
doi:10.2307/3001412
-
Comstock, R.E., and H.F. Robinson. 1948. The components of genetic variance in populations of biparental progenies and their use in estimating the average degree of dominance. Biometrics 4:254-266. doi:10.2307/3001412
-
(1948)
Biometrics
, vol.4
, pp. 254-266
-
-
Comstock, R.E.1
Robinson, H.F.2
-
9
-
-
0002085275
-
Estimation of average dominance of genes
-
J.W. Gowen, editor, Iowa State College Press, Ames, IA
-
Comstock, R.E., and H.F. Robinson. 1952. Estimation of average dominance of genes. In: J.W. Gowen, editor, Heterosis. Iowa State College Press, Ames, IA. p. 494-516.
-
(1952)
Heterosis
, pp. 494-516
-
-
Comstock, R.E.1
Robinson, H.F.2
-
10
-
-
0141459287
-
The impact of recurrent selection on combining ability in maize breeding populations
-
doi:10.2135/cropsci2003.1652
-
Doerksen, T.K., L.W. Kannenberg, and E.A. Lee. 2003. The impact of recurrent selection on combining ability in maize breeding populations. Crop Sci. 43:1652-1658. doi:10.2135/cropsci2003.1652
-
(2003)
Crop Sci
, vol.43
, pp. 1652-1658
-
-
Doerksen, T.K.1
Kannenberg, L.W.2
Lee, E.A.3
-
11
-
-
0030775967
-
A study of maize endosperm hardness in relation to amylose content and susceptibility to damage
-
doi:10.1094/CCHEM.1997.74.6.776
-
Dombrink-Kurtzman, M.A., and C.A. Knutson. 1997. A study of maize endosperm hardness in relation to amylose content and susceptibility to damage. Cereal Chem. 74:776-780. doi:10.1094/CCHEM.1997.74.6.776
-
(1997)
Cereal Chem
, vol.74
, pp. 776-780
-
-
Dombrink-Kurtzman, M.A.1
Knutson, C.A.2
-
12
-
-
0029768224
-
Effect of near-infrared transmission-based selection on maize hardness and the composition of zeins
-
Eyherabide, G.H., J.L. Robutti, and F.S. Borras. 1996. Effect of near-infrared transmission-based selection on maize hardness and the composition of zeins. Cereal Chem. 73:775-778.
-
(1996)
Cereal Chem
, vol.73
, pp. 775-778
-
-
Eyherabide, G.H.1
Robutti, J.L.2
Borras, F.S.3
-
13
-
-
67649872851
-
Hardness methods for testing maize kernels
-
doi:10.1021/jf900623w
-
Fox, G., and M. Manley. 2009. Hardness methods for testing maize kernels. J. Agric. Food Chem. 57:5647-5657. doi:10.1021/jf900623w
-
(2009)
J. Agric. Food Chem
, vol.57
, pp. 5647-5657
-
-
Fox, G.1
Manley, M.2
-
14
-
-
0000458599
-
Dry corn masa flours for tortilla and snack food production
-
Gomez, M.H., L.W. Rooney, and R.D. Wanlska. 1987. Dry corn masa flours for tortilla and snack food production. Cereal Food World 32:372-373, 375-377.
-
(1987)
Cereal Food World
, vol.32
, Issue.372-373
, pp. 375-377
-
-
Gomez, M.H.1
Rooney, L.W.2
Wanlska, R.D.3
-
15
-
-
0003088532
-
A generalized treatment of the use of diallel crosses in quantitative inheritance
-
doi:10.1038/hdy.1956.2
-
Griffing, B. 1956a. A generalized treatment of the use of diallel crosses in quantitative inheritance. Heredity 10:31-50. doi:10.1038/hdy.1956.2
-
(1956)
Heredity
, vol.10
, pp. 31-50
-
-
Griffing, B.1
-
16
-
-
0000407668
-
Concept of general and specific combining ability in relation to diallel crossing systems
-
Griffing, B. 1956b. Concept of general and specific combining ability in relation to diallel crossing systems. Aust. J. Biol. Sci. 9:463-493.
-
(1956)
Aust. J. Biol. Sci
, vol.9
, pp. 463-493
-
-
Griffing, B.1
-
18
-
-
0344695065
-
Kinetic studies on the alkaline treatment of corn (Zea mays) for tortilla preparation
-
doi:10.1111/j.1365-2621.1986.tb13841.x
-
Herrera, M., J. Zeyman, J.G. Pena, J.S. Segurajauregui, and J. Vernon. 1986. Kinetic studies on the alkaline treatment of corn (Zea mays) for tortilla preparation. J. Food Sci. 51:1486-1490. doi:10.1111/j.1365-2621.1986.tb13841.x
-
(1986)
J. Food Sci
, vol.51
, pp. 1486-1490
-
-
Herrera, M.1
Zeyman, J.2
Pena, J.G.3
Segurajauregui, J.S.4
Vernon, J.5
-
19
-
-
33644988886
-
Estimating genotypic correlations and their standard errors using multivariate restricted maximum likelihood estimation with SAS proc MIXED
-
doi:10.2135/cropsci2005.0191
-
Holland, J.B. 2006. Estimating genotypic correlations and their standard errors using multivariate restricted maximum likelihood estimation with SAS proc MIXED. Crop Sci. 46:642-654. doi:10.2135/cropsci2005.0191
-
(2006)
Crop Sci
, vol.46
, pp. 642-654
-
-
Holland, J.B.1
-
20
-
-
0000434328
-
Effects of hardness and drying air temperature on breakage susceptibility and drymilling characteristics of yellow dent corn
-
Kirleis, A.W., and R.L. Stroshine. 1990. Effects of hardness and drying air temperature on breakage susceptibility and drymilling characteristics of yellow dent corn. Cereal Chem. 67:523-528.
-
(1990)
Cereal Chem
, vol.67
, pp. 523-528
-
-
Kirleis, A.W.1
Stroshine, R.L.2
-
21
-
-
18744412678
-
Quantitative genetic analysis of the physiological processes underlying maize grain yield
-
doi:10.2135/cropsci2003.0518
-
Lee, E.A., A. Ahmadzadeh, and M. Tollenaar. 2005. Quantitative genetic analysis of the physiological processes underlying maize grain yield. Crop Sci. 45:981-987. doi:10.2135/cropsci2003.0518
-
(2005)
Crop Sci
, vol.45
, pp. 981-987
-
-
Lee, E.A.1
Ahmadzadeh, A.2
Tollenaar, M.3
-
22
-
-
67849085016
-
Phenotypic and genotypic characterization of purple kernel streak in white food corn
-
doi:10.2135/cropsci2008.10.0611
-
Lee, E.A., J.A. Young, F. Azizi, S. Jay, and A.W. Schaafsma. 2009. Phenotypic and genotypic characterization of purple kernel streak in white food corn. Crop Sci. 49:1235-1241. doi:10.2135/cropsci2008.10.0611
-
(2009)
Crop Sci
, vol.49
, pp. 1235-1241
-
-
Lee, E.A.1
Young, J.A.2
Azizi, F.3
Jay, S.4
Schaafsma, A.W.5
-
23
-
-
38049052473
-
Corroborative study on maize quality, dry-milling and wetmilling properties of selected maize hybrids
-
doi:10.1021/jf071863f
-
Lee, K.-M., T.J. Herrman, L. Rooney, D.S. Jackson, J. Lingenfelser, K.D. Rausch, J. McKinney, C. Iiams, L. Byrum, C.R. Hurburgh, Jr, L.A. Johnson, and S.R. Fox. 2007. Corroborative study on maize quality, dry-milling and wetmilling properties of selected maize hybrids. J. Agric. Food Chem. 55:10751-10763. doi:10.1021/jf071863f
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 10751-10763
-
-
Lee, K.-M.1
Herrman, T.J.2
Rooney, L.3
Jackson, D.S.4
Lingenfelser, J.5
Rausch, K.D.6
McKinney, J.7
Iiams, C.8
Byrum, L.9
Hurburgh, C.R.10
Johnson Jr., L.A.11
Fox, S.R.12
-
24
-
-
0029861365
-
Determination of endosperm characteristics of 38 corn hybrids using the Stenvert hardness test
-
Li, P.X.-P., A.K. Hardacre, O.H. Campanella, and K.J. Kirkpatrick. 1996. Determination of endosperm characteristics of 38 corn hybrids using the Stenvert hardness test. Cereal Chem. 73:466-471.
-
(1996)
Cereal Chem
, vol.73
, pp. 466-471
-
-
Li, P.X.-P.1
Hardacre, A.K.2
Campanella, O.H.3
Kirkpatrick, K.J.4
-
26
-
-
0002032437
-
Combining ability for test weight and agronomic traits of oat
-
doi:10.2135/cropsci1991.0011183X003100060010x
-
Pixley, K.V., and K.J. Frey. 1991. Combining ability for test weight and agronomic traits of oat. Crop Sci. 31:1448-1451. doi:10.2135/cropsci1991.0011183X003100060010x
-
(1991)
Crop Sci
, vol.31
, pp. 1448-1451
-
-
Pixley, K.V.1
Frey, K.J.2
-
27
-
-
0005825306
-
Comparison of methods for determination of hardness and breakage susceptibility of commercially dried corn
-
Pomeranz, Y., Z. Czuchajowska, and F.S. Lai. 1986. Comparison of methods for determination of hardness and breakage susceptibility of commercially dried corn. Cereal Chem. 63:39-43.
-
(1986)
Cereal Chem
, vol.63
, pp. 39-43
-
-
Pomeranz, Y.1
Czuchajowska, Z.2
Lai, F.S.3
-
28
-
-
0001105718
-
Determination of corn hardness by the Stenvert hardness tester
-
Pomeranz, Y., Z. Czuchajowska, C.R. Martin, and F.S. Lai. 1985. Determination of corn hardness by the Stenvert hardness tester. Cereal Chem. 62:108-112.
-
(1985)
Cereal Chem
, vol.62
, pp. 108-112
-
-
Pomeranz, Y.1
Czuchajowska, Z.2
Martin, C.R.3
Lai, F.S.4
-
29
-
-
0012011859
-
Corn hardness determination
-
Pomeranz, Y., C.R. Martin, D.D. Traylor, and F.S. Lai. 1984. Corn hardness determination. Cereal Chem. 61:147-150.
-
(1984)
Cereal Chem
, vol.61
, pp. 147-150
-
-
Pomeranz, Y.1
Martin, C.R.2
Traylor, D.D.3
Lai, F.S.4
-
30
-
-
0242565890
-
A comparison of variance components in corn yield trials III. General and specific combining ability and their interaction with locations and years
-
doi:10.2134/agronj1952.00021962004400090002x
-
Rojas, B.A., and G.F. Sprague. 1952. A comparison of variance components in corn yield trials III. General and specific combining ability and their interaction with locations and years. Agron. J. 44:462-466. doi:10.2134/agronj1952.00021962004400090002x
-
(1952)
Agron. J
, vol.44
, pp. 462-466
-
-
Rojas, B.A.1
Sprague, G.F.2
-
31
-
-
84863572334
-
Corn: Chemistry and technology
-
S. A. Watson and P.E. Ramstad, editors, St. Paul, MN
-
Rooney, L.W., and S.O. Serna-Saldivar. 1987. In: S. A. Watson and P.E. Ramstad, editors, Corn: chemistry and technology. Am. Assoc. Cereal Chem., St. Paul, MN.
-
(1987)
Am. Assoc. Cereal Chem
-
-
Rooney, L.W.1
Serna-Saldivar, S.O.2
-
32
-
-
0000854434
-
A method to evaluate the lime cooking properties of corn
-
Serna-Saldivar, S.O., M.H. Gomez, H.D. Almeida-Dominguez, A. Islas-Rubio, and L.W. Rooney. 1993. A method to evaluate the lime cooking properties of corn. Cereal Chem. 70:762.
-
(1993)
Cereal Chem
, vol.70
, pp. 762
-
-
Serna-Saldivar, S.O.1
Gomez, M.H.2
Almeida-Dominguez, H.D.3
Islas-Rubio, A.4
Rooney, L.W.5
-
33
-
-
85056968213
-
Food uses of regular and speciality corns and their dry-milled fractions
-
A.R. Hallauer, editor, 2nd ed. CRC Press, Boca Raton, FL
-
Serna-Saldivar, S.O., M.H. Gomez, and L.W. Rooney. 2001. Food uses of regular and speciality corns and their dry-milled fractions. In: A.R. Hallauer, editor, Specialty Corns, 2nd ed. CRC Press, Boca Raton, FL. p. 303-337.
-
(2001)
Specialty Corns
, pp. 303-337
-
-
Serna-Saldivar, S.O.1
Gomez, M.H.2
Rooney, L.W.3
-
34
-
-
0030734699
-
Quality factor impacting processing of maize dent hybrids
-
Shandera, D.L., D.S. Jackson, and B.E. Johnson. 1997. Quality factor impacting processing of maize dent hybrids. Maydica 42:281-289.
-
(1997)
Maydica
, vol.42
, pp. 281-289
-
-
Shandera, D.L.1
Jackson, D.S.2
Johnson, B.E.3
-
35
-
-
0001593847
-
General vs. specific combining ability in single crosses of corn
-
doi:10.2134/agronj1942.00021962003400100008x
-
Sprague, G.F., and L.A. Tatum. 1942. General vs. specific combining ability in single crosses of corn. J. Am. Soc. Agron. 34:923-932. doi:10.2134/agronj1942.00021962003400100008x
-
(1942)
J. Am. Soc. Agron
, vol.34
, pp. 923-932
-
-
Sprague, G.F.1
Tatum, L.A.2
-
36
-
-
0343302051
-
Grinding resistance, a simple measure of wheat hardness
-
Stenvert, N.L. 1974. Grinding resistance, a simple measure of wheat hardness. Flour Anim. Feed Mill. 12:24-26.
-
(1974)
Flour Anim. Feed Mill
, vol.12
, pp. 24-26
-
-
Stenvert, N.L.1
-
37
-
-
0041035832
-
Relation of corn density to yields of dry-milling products
-
Wu, Y.V., and R.R. Bergquist. 1996. Relation of corn density to yields of dry-milling products. Cereal Chem. 68:542-544.
-
(1996)
Cereal Chem
, vol.68
, pp. 542-544
-
-
Wu, Y.V.1
Bergquist, R.R.2
-
38
-
-
0000608832
-
Comparison of wet-milling properties among maize inbred lines and their hybrids
-
Zehr, B.E., S.R. Eckhoff, S.K. Singh, and P.L. Keeling. 1995. Comparison of wet-milling properties among maize inbred lines and their hybrids. Cereal Chem. 72:491-497.
-
(1995)
Cereal Chem
, vol.72
, pp. 491-497
-
-
Zehr, B.E.1
Eckhoff, S.R.2
Singh, S.K.3
Keeling, P.L.4
|