Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.) under water-limited environments

Theoretical and Applied Genetics

Volumn 125, Issue 2, 2012, Pages 255-271

  Bennett, Dion ^a,b   Izanloo, Ali ^a,d   Reynolds, Matthew ^c   Kuchel, Haydn ^b   Langridge, Peter ^a   Schnurbusch, Thorsten ^a,e  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Australian Grain Technologies   (Australia)

^c INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^d UNIVERSITY OF BIRJAND   (Iran)

^e LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMIC TRAITS; AUSTRALIA; BREAD WHEAT; CO-LOCATED; DOUBLED HAPLOID; GENETIC DISSECTION; GENETIC VARIANCE; GERMPLASMS; GRAIN QUALITY; GRAIN YIELD; GROWING SEASON; QTL ANALYSIS; QUANTITATIVE TRAIT LOCUS; RAINFALL PATTERNS; UNDERLYING MECHANISM; YIELD INCREASE;

DISSECTION; DROUGHT; EXPERIMENTS; FOOD PRODUCTS; GENES; PLANTS (BOTANY);

GRAIN (AGRICULTURAL PRODUCT);

RAIN; WATER;

ALLELE; ARTICLE; BREAD; ENVIRONMENT; GENE LOCUS; GENETICS; GROWTH, DEVELOPMENT AND AGING; HAPLOIDY; PHENOTYPE; PLANT CHROMOSOME; PLANT SEED; QUANTITATIVE TRAIT; QUANTITATIVE TRAIT LOCUS; SEASON; TEMPERATURE; WHEAT;

ALLELES; BREAD; CHROMOSOMES, PLANT; ENVIRONMENT; GENETIC LOCI; HAPLOIDY; PHENOTYPE; QUANTITATIVE TRAIT LOCI; QUANTITATIVE TRAIT, HERITABLE; RAIN; SEASONS; SEEDS; TEMPERATURE; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 84863549170     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-012-1831-9     Document Type: Article

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