Effect of air velocity and temperature on energy and effective moisture diffusivity for Russian olive (Elaeagnusan gastifolial L.) in thin-layer drying

Iranian Journal of Chemistry and Chemical Engineering

Volumn 31, Issue 1, 2012, Pages 75-79

  Abbaszadeh, Ahmad ^a   Motevali, Ali ^a   Ghobadian, Barat ^a   Khoshtaghaza, Mohammad Hadi ^a   Minaei, Saeid ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Activation energy; Effective moisture diffusivity; Energy consumption; Russian olive

Indexed keywords

EID: 84863541732     PISSN: 10219986     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Sahin A.Z., Dincer I., Graphical Determination of Drying Process and Moisture Transfer Parameters for Solids Drying, International Journal of Heat and Mass Transfer, 45 (16), p. 3267 (2002).
2. Aghbashlo M., Kianmehr M., Samimi-Akhijahani H., Influence of Drying Conditions on the Effective Moisture Diffusivity, Energy of Activation and Energy Consumption During the Thin-Layer Drying of Berberis Fruit (Berberidaceae), Energy Conversion and Management, 49, p. 2865 (2008).
3. Doymaz I., Pala M., The Thin-Layer Drying Characteristics of Corn, Journal of Food Engineering, 60, p. 125 (2003).
4. Goyal R.K., Kingsly A.R.P., Manikantan M. R, Ilyas S.M., Mathematical Modeling of Thin Layer Drying Kinetics of Plum in a Tunnel Dryer, Journal of Food Engineering, 79, p. 176 (2007).
5. Simal S., Femenia A., Garau M. C., Rossello C., Use of Exponential, Page's and Diffusional Models to Simulate the Drying Kinetics of Kiwi Fruit, Journal of Food Engineering, 66, p. 323 (2005).
6. Karathanos V.T., Villalobas G., Saravacos, G.D. Comparison of Two Methods of Estimation of the Effective Diffusivity from Drying Data, Journal of Food Science, 55(1), p. 218 (1990).
7. Srinivasa Rao P., Satish B., Goswami T. K., Modelling and Optimization of Drying Variables in Thin Layer Drying of Parboiled Paddy, Journal of Food Engineering, 78, p. 480 (2007).
8. Vega A., Uribe E., Lemus R., Miranda M., Hot-air Drying Characteristics of Aloe Vera (Aloe Barbadensis Miller) and Infl{ligature}uence of Temperature on Kinetic Parameter, LWT, 40, p. 1698 (2007).
9. Babalis S.J., Belessiotis V.G., Influence of Drying Conditions on the Drying Constants and Moisture Diffusivity During the Thin-Layer Drying of Figs, Journal of Food Engineering, 65, p. 449 (2004).
10. Barrozo M.A.S., Souza A.M., Costa S.M., Murata V.V., Simultaneous Heat and Mass Transfer Between Air and Soybean Seeds in a Concurrent Moving Bed, International Journal of Food Science and Technology, 36 (4), p. 393 (2001).
11. Koyuncu T., Pinar Y., Lule F., Convective Drying Characteristics of Azarole red (Crataegus monogyna Jacq.) and Yellow (Crataegus Aronia Bosc.) Fruits, Journal of Food Engineering, 78, p. 1471 (2007).
12. Babalis S.J., Belessiotis, V.G., Influence of Drying Conditions on the Drying Constants and Moisture Diffusivity During the Thin-Layer Drying of Figs, Journal of Food Engineering, 65, p. 449 (2004).
13. Zogzas N.P., Maroulis Z.B., Marinos-Kouris D., Moisture Diffusivity Data Compilation in Foodstuffs, Drying Technology, 14: p. 2225 (1996).