In vivo anti-hyperglycemic and antioxidant potentials of ethanolic extract from Tecomella undulata

Diabetology and Metabolic Syndrome

Volumn 4, Issue 1, 2012, Pages

  Kumar, Suresh ^a   Sharma, Sunil ^a   Vasudeva, Neeru ^a   Ranga, Varun ^a  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Diabetic rats; Glycosylated hemoglobin; Malondialdehyde; Streptozotocin; Tecomella undulata

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; ANTIOXIDANT; CHOLESTEROL; GLUCOSE; GLUTATHIONE; GLYCOGEN; HEMOGLOBIN A1C; MALONALDEHYDE; METFORMIN; NICOTINAMIDE; PLANT EXTRACT; TECOMELLA UNDULATA EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIGNONIACEAE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; IN VIVO STUDY; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PLANT LEAF; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; SOLVENT EXTRACTION; STREPTOZOCIN DIABETES; TECOMELLA UNDULATA;

EID: 84863467174     PISSN: None     EISSN: 17585996     Source Type: Journal    
DOI: 10.1186/1758-5996-4-33     Document Type: Article

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