Maintenance of arachidonic acid and evidence of Δ5 desaturation in Cats fed γ-linolenic and linoleic acid enriched diets

Lipids

Volumn 47, Issue 4, 2012, Pages 413-423

  Trevizan, Luciano ^a,b   De Mello Kessler, Alexandre ^a   Brenna, J Thomas ^c   Lawrence, Peter ^c   Waldron, Mark K ^d   Bauer, John E ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b TEXAS A AND M UNIVERSITY   (United States)

^c Departamento de Zootecnia UFRGS ^*  (United States)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Arachidonic acid; Dihomo linolenic acid; Phospholipid fatty acids; Red blood cell membranes

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; DIHOMO GAMMA LINOLENIC ACID; GAMMA LINOLENIC ACID; LINOLEIC ACID; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENERGY CONSUMPTION; ERYTHROCYTE MEMBRANE; EXPERIMENTAL CAT; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID DESATURATION; FATTY ACID METABOLISM; FEMALE; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL VALUE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

8,11,14-EICOSATRIENOIC ACID; ANIMALS; ARACHIDONIC ACID; BODY WEIGHT; CATS; DIETARY FATS, UNSATURATED; FATTY ACID DESATURASES; FEMALE; GAMMA-LINOLENIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACID; LIPID METABOLISM; LIVER;

FELIDAE;

EID: 84863449208     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3651-0     Document Type: Article

References (30)

1. Sinclair AJ, McLean JG, Monger EA (1979) Metabolism of linoleic acid in the cat. Lipids 14:932-936 (Pubitemid 10141961)
2. Rivers J P W, Sinclair AJ, Crawford MA (1975) Inability of the cat to desaturate essential fatty acids. Nature 258:171-173
3. Rivers J P W, Hassam AG, Crawford MA, Brambell MR (1976) The absence of D6-desaturase activity in cats. Proc Nutr Soc 35:69A
4. Rivers J P W, Sinclair AJ, Moore DP, Crawford MA (1976) The abnormal metabolism of essential fatty acids in cat. Proc Nutr Soc 35:68A
5. Rivers J P W, Frankel TL (1980) Fat in the diet of dogs and cats. In: Anderson RS (ed) Nutrition of the dog and cat. Pergamon Press, Oxford, pp 67-99
6. Hassam AG, Rivers J P W, Crawford MA (1977) The failure of the cat to desaturate linoleic acid: its nutritional implications. Nutr Metab 21:321-328 (Pubitemid 8157584)
7. Frankel T, Rivers J P W (1978) The nutritional and metabolic impact of c-linolenic acid (18:3 n6) on cats deprived of animal lipid. Br J Nutr 39:227-231 (Pubitemid 8256230)
8. Rivers J P W (1982) Essential fatty acids in cats. J Small Animal Prac 23:563-576
9. MacDonald ML, Rogers QR, Morris JG (1984) Nutrition of the domestic cat, a mammalian carnivore. Ann Rev of Nutr 4:521-562
10. Sinclair AJ, Slattery W, McLean JG, Monger EA (1981) Essential fatty acid deficiency and evidence for arachidonate synthesis in the cat. Br J Nutr 46:93-96 (Pubitemid 11012212)
11. Holman RT (1970) Biological activities of polyunsaturated fatty acids. Prog Chem Fats Lipids 9:607-6827
12. Pawlosky RA, Barnes A, Salem N Jr (1994) Essential fatty acid metabolism in the feline: relationship between liver and brain production of long chain polyunsaturated fatty acids. J Lipid Res 35:2032-2040 (Pubitemid 24353075)
13. Official Publication (2008) Association of American Feed Control Officials (AAFCO), Oxford, pp 159-162
14. National Research Council (2006) Nutrient requirements of dogs and cats. National Academies Press, Washington, pp 39-44
15. Dunbar BL, Bigley KE, Bauer JE (2010) Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented diet. Lipids 45:1-10
16. Stroud CK, Nara TY, Roqueta-Rivera M, Radlowski EC, Lawrence P, Zhang Y, Cho BH, Segre M, Hess RA, Brenna JT, Haschek WM, Nakamura MT (2009) Disruption of FADS2 gene in mice impairs male reproduction and causes dermal and intestinal ulceration. J Lipid Res 50:1870-1880
17. Periago JL, Suarez MD, Pita ML (1990) Effect of dietary olive oil, corn oil, and medium chain triglycerides on the lipid composition of rat red blood cell membranes. J Nutr 120:986-994 (Pubitemid 20306059)
18. Brosche T, Heckers H, Platt D, Summa J-D (1986) The effect of different fat supplemented diets on the erythrocyte ghosts and plasma lipid composition of geriatric subjects. Arch Gerontol Geriatr 5:83-95 (Pubitemid 16077422)
19. Degier J, Van Deenan L L M (1963) A dietary investigation of the variations in phospholipid characteristics of red cell membranes. Biochim Biophy Acta 84:294-304
20. Dougherty RM, Galli C, Ferro-Luzzi A, Iacono M (1987) Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. Am J Clin Nutr 45:443-455 (Pubitemid 17020812)
21. Jordan E, Kley S, Len A, Waldron MK, Hoenig M (2008) Dyslipidemia in obese cats. Domest Anim Endocrinol 35:290-299
22. Wright-Rodgers AS, Waldron MK, Bigley KE, Lees GE, Bauer JE (2005) Dietary fatty acids alter plasma lipids and lipoprotein distributions in dogs during gestation, lactation, and the perinatal period. J Nutr 135:2230-2235 (Pubitemid 41298392)
23. Demacker P N M, Van Heijst PJ, Hak-Lemmers H L M, Stalenhof A F A (1987) A study of the lipid transport system in the cat, Felix domesticus. Atherosclerosis 66:113-123 (Pubitemid 17109745)
24. Bauer JE (2004) Lipoprotein-mediated transport of dietary and synthesized lipids and lipid abnormalities and dogs and cats. JAVMA 224:668-675 (Pubitemid 38294825)
25. Papamandjares AA, MacDougall DE, Jones P J H (1998) Mediumchain fatty acids metabolism and energy expenditure: obesity treatment implications. Life Sci 62:1203-1215 (Pubitemid 28153503)
26. Spector AA, Kaduce TL, Hoak JC, Fry GL (1981) Utilization of arachidonic and linoleic acid by cultured human endothelial cells. J Clin Invest 68:1003-1011 (Pubitemid 11023528)
27. Chuang L-T, Tsai P-J, Lee C-L (2009) Uptake and incorporation of pinolenic acid reduces n-6 polyunsaturated fatty acid and downstream prostaglandin formation in murine macrophage. Lipids 44:217-224
28. Su H-M, Keswick LA, Brenna JT (1996) Increasing dietary linoleic acid in young rats increases and then decreases docosahexaenoic acid in retina but not in brain. Lipids 31:1289-1298 (Pubitemid 26425025)
29. Waldron MK, Hannah SS, Bauer JE (2012) Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish and linseed oil containing diets at the same n-6:n-3 fatty acid ratio. Lipids (in press)
30. Rett BS, Whelan J (2011) Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming western-type diets: a systematic review. Nutr Metab 8:36