Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 5, 2012, Pages 719-729

  Olivier, Giuseppe ^a   Russo, Maria Elena ^a   Giardina, Paola ^a   Marzocchella, Antonio ^a,b   Sannia, Giovanni ^a   Salatino, Piero ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b School of Biotechnological Sciences   (Italy)

Author keywords

Airlift; Continuous cultures; Laccases; Olive mill wastewater; Pleurotus ostreatus; Polyphenols

Indexed keywords

DISSOLVED OXYGEN; GLUCOSE; LACCASE; LIGNIN PEROXIDASE; MANGANESE PEROXIDASE; MONOPHENOL MONOOXYGENASE; OLIVE OIL; POLYPHENOL; POTATO STARCH;

AERATION; ARTICLE; BATCH FERMENTATION; BATCH REACTOR; BIOLOGICAL MONITORING; BIOMASS; BIOMASS FERMENTATION; BIOREACTOR; BIOTRANSFORMATION; CHEMICAL MODIFICATION; ENZYME ACTIVITY; ENZYME SUBSTRATE; INOCULATION; NONHUMAN; OLIVE; OXYGEN CONCENTRATION; OXYGEN CONSUMPTION; PH; PLEUROTUS OSTREATUS; TOTAL ORGANIC CARBON; WASTE WATER MANAGEMENT;

BIODEGRADATION, ENVIRONMENTAL; BIOMASS; BIOREACTORS; INDUSTRIAL WASTE; LACCASE; OLEA; OXIDATION-REDUCTION; PLANT OILS; PLEUROTUS; POLYPHENOLS; WASTE DISPOSAL, FLUID;

FUNGI; PLEUROTUS OSTREATUS; SOLANUM TUBEROSUM;

EID: 84863445593     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1072-y     Document Type: Article

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