Compositional equivalence of barleys differing only in low- and normal-phytate levels

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6493-6498

  Moreau, Robert A ^a   Bregitzer, Phil ^b   Liu, Keshun ^b   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

glucan; Barley; barley oil; Hordeum vulgare; phytate; phytic acid; tocopherols; tocotrienols

Indexed keywords

BARLEY; BARLEY OIL; HORDEUM VULGARE; PHYTATE; PHYTIC ACIDS; TOCOPHEROLS; TOCOTRIENOLS;

BIOCHEMISTRY; CARBOHYDRATES; PLANTS (BOTANY);

STARCH;

ALPHA TOCOTRIENOL; BETA GLUCAN; FATTY ACID; PHOSPHORUS; PHYTIC ACID; TOCOPHEROL;

ARTICLE; BREEDING; CHEMISTRY; COMPARATIVE STUDY; HORDEUM; PLANT SEED; SPECIES DIFFERENCE;

BETA-GLUCANS; BREEDING; FATTY ACIDS; HORDEUM; PHOSPHORUS; PHYTIC ACID; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS; TOCOTRIENOLS;

ANIMALIA; HORDEUM; HORDEUM VULGARE;

EID: 84863433907     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301457k     Document Type: Article

References (22)

1. Lott, J. N. A.; Ockenden, I.; Raboy, V.; Batten, G. D. Phytic acid and phosphorus in crop seeds and fruits: A global estimate Seed Sci. Res. 2000, 10, 11-33
2. Raboy, V.; Young, K. A.; Dorsch, J. A.; Cook, A. Genetics and breeding of seed phosphorus and phytic acid J. Plant Physiol. 2001, 158, 489-497
3. Bregitzer, P.; Raboy, V. Registration of four low-phytate/wild type pairs of barley germplasms J. Plant Regist. 2007, 1, 139-140
4. Bregitzer, P.; Raboy, V.; Obert, D. E.; Windes, J.; Whitmore, J. C. Registration of 'Clearwater' low-phytate hulless spring barley J. Plant Regist. 2008, 2, 1-4
5. Bregitzer, P.; Raboy, V. Effects of four independent low-phytate mutations in barley (Hordeum vulgare L.) on seed phosphorous characteristics and malting quality Cereal Chem. 2006, 85, 460-464
6. Bregitzer, P.; Raboy, V. Effects of four independent low-phytate mutations on barley agronomic performance Crop Sci. 2006, 46, 1318-1322
7. Liu, K. S.; Peterson, K. L.; Raboy, V. Comparison of the phosphorus and mineral concentrations in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four low phytic acid isolines J. Agric. Food Chem. 2007, 55, 4453-4460
8. Leytem, A. B.; Taylor, J. B.; Raboy, V.; Plumstead, P. W. Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets Anim. Feed Sci. Technol. 2007, 138, 13-28
9. Moreau, R. A. Barley oil. In Gourmet and Health-Promoting Specialty Oils; Moreau, R. A.; Kamal-Eldin, A., Eds.; AOCS (American Oil Chemists' Society) Press: Urbana, IL, 2009; pp 455-478.
10. Liu, K. S.; Moreau, R. A. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage J. Food Sci. 2008, 73, C569-C576
11. Harvey, B. L.; Rossnagel, B. G. Harrington barley Can. J. Plant Sci. 1984, 64, 193-194
12. Dorsch, J. A.; Cook, A.; Young, K. A.; Anderson, J. M.; Bauman, A. T.; Volkman, C. J.; Murthy, P. P. N.; Raboy, V. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes Phytochemistry 2003, 62, 691-706
13. Hang, A.; Obert, D.; Gironella, A. I. N.; Burton, C. S. Barley amylose and β-glucan: Their relationships to protein, agronomic traits, and environmental factors Crop Sci. 2007, 47, 1754-1760
14. AOAC (Association of Official Analytical Chemists). Official Methods of Analysis; AOAC International: Gaithersburg, MD, 2002.
15. AOCS (American Oil Chemists' Society). Official Method, AM 5-04, Rapid Determination of Oil/Fat Utilizing High Temperature Solvent Extraction; AOCS: Urbana, IL, 2005.
16. AACC (American Association of Cereal Chemists). AACC Approved Methods; 10 th ed.; AACC: St. Paul, MN, 2000.
17. Moreau, R. A.; Wayns, K. E.; Flores, R. A.; Hicks, K. B. Tocopherols and tocotrienols in barley oil prepared from germ and other fractions from scarification and sieving of hulless barley Cereal Chem. 2007, 84, 587-592
18. Liu, K. S.; Brown, E. A.; Orthoefer, F. T. Fatty acid composition within structural part and section of a soybean seed J. Agric. Food Chem. 1995, 43, 381-383
19. McCann, M. C.; Liu, K.; Trujillo, W. A.; Dobert, C. D. Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field study J. Agric. Food Chem. 2005, 53, 5331-5335
20. Liu, K. S.; Barrows, F. T.; Obert, D. Dry fractionation methods to produce barley meals varying in protein, beta-glucan and starch contents J. Food Sci. 2009, 74 (6) C487-C499
21. Liu, K. S. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species J. Food Sci. 2011, 76 (2) C334-C342
22. Moreau, R. A.; Flores, R. A.; Hicks, K. B. The composition of functional lipids in hulled and hulless barley, in fractions obtained by scarification, and in barley oil Cereal Chem. 2007, 84, 1-5