Persistence of fipronil and its risk assessment on cabbage, Brassica oleracea var. capitata L.

Ecotoxicology and Environmental Safety

Volumn 79, Issue , 2012, Pages 301-308

  Bhardwaj, Urvashi ^a   Kumar, Rajinder ^a   Kaur, Sarabjit ^a   Kumar Sahoo, Sanjay ^a   Mandal, Kousik ^a   Battu, R S ^a   Singh, Balwinder ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cabbage; Fipronil; GC MS; GLC; Half life; Residues

Indexed keywords

DESULFINYL; FIPRONIL; PESTICIDE RESIDUE; SULFIDE; SULFONE; UNCLASSIFIED DRUG;

GAS CHROMATOGRAPHY; LEAFY VEGETABLE; MASS SPECTROMETRY; METABOLITE; PESTICIDE RESIDUE; RISK ASSESSMENT;

ARTICLE; BRASSICA OLERACEA; CONTROLLED STUDY; FOOD BOILING; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FOOD WASHING; HALF LIFE TIME; MAXIMUM ALLOWABLE CONCENTRATION; NONHUMAN; RISK ASSESSMENT;

ADULT; BRASSICA; DIET; ENVIRONMENTAL EXPOSURE; HALF-LIFE; HUMANS; INSECTICIDES; PYRAZOLES; RISK ASSESSMENT;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 84863410096     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2012.01.016     Document Type: Article

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