Securing food from field to table: What can we do?

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 2, 2011, Pages 149-150

  Li, Duo ^a   Wahlqvist, Mark L ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

Author keywords

Agriculture; Ecosytems; FIHS network; Food systems; Health systems

Indexed keywords

AGRICULTURE; CATERING SERVICE; ECOSYSTEM; HEALTH PROMOTION; HUMAN; PUBLIC HEALTH; PUBLIC RELATIONS; RISK; SHORT SURVEY; SOCIAL CLASS; STANDARD;

AGRICULTURE; ECOSYSTEM; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; INTERINSTITUTIONAL RELATIONS; PUBLIC HEALTH; RISK; SOCIAL CLASS;

EID: 84863389757     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (11)

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