메뉴 건너뛰기




Volumn 18, Issue 4, 2009, Pages 633-637

Improved food availability for food security in Asia-Pacific region

Author keywords

Food security framework; Food system; Food based nutrition; Malnutrition; Sustainable agriculture

Indexed keywords

AUSTRALIA; CATERING SERVICE; FAR EAST; HEALTH DISPARITY; HUMAN; MALNUTRITION; REVIEW; SOCIOECONOMICS; SOUTHEAST ASIA;

EID: 77649268744     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (19)

References (21)
  • 4
    • 70349259500 scopus 로고    scopus 로고
    • WHO. WHO Regional Office for the Western Pacific, 2008. Available from
    • WHO. Health in Asia and the Pacific. WHO Regional Office for the Western Pacific, 2008. Available from http://www.wpro.who.int/publications/Health+in+Asia+and+the+Pacific.htm
    • (2008) Health in Asia and the Pacific
  • 5
    • 77950362061 scopus 로고    scopus 로고
    • ESCAP. Bangkok, Thailand: Economic and Social Commission for Asia and the Pacific (ESCAP)
    • ESCAP. Sustainable Agriculture and Food Security in Asia and the Pacific. Bangkok, Thailand: Economic and Social Commission for Asia and the Pacific (ESCAP), 2009.
    • (2009) Sustainable Agriculture and Food Security in Asia and the Pacific
  • 7
    • 77950355265 scopus 로고    scopus 로고
    • Production: Production indices
    • FAOSTAT. Available from
    • FAOSTAT. Production: Production indices. In: Food and Agriculture Organization (FAO), 2008. Available from: http://faostat.fao.org/site/339/default.aspx
    • (2008) Food and Agriculture Organization (FAO)
  • 9
    • 0141851108 scopus 로고    scopus 로고
    • Micronutrient deficiencies in developing and affluent countries
    • Díaz JR, de las Cagigas A, Rodríguez R. Micronutrient deficiencies in developing and affluent countries. Eur J Clin Nutr. 2003;57(S1): 70-2.
    • (2003) Eur J Clin Nutr. , vol.57 , Issue.S1 , pp. 70-72
    • Díaz, J.R.1    de las Cagigas, A.2    Rodríguez, R.3
  • 12
    • 77950365858 scopus 로고    scopus 로고
    • Food deprivation: Prevalence of undernourishment in total population
    • FAOSTAT. Available from
    • FAOSTAT. Food deprivation: Prevalence of undernourishment in total population. In: Food and Agriculture Organization (FAO), 2008. Available from: http://www.fao.org/economic/ess/food-security-statistics/en/
    • (2008) Food and Agriculture Organization (FAO)
  • 13
    • 33749239368 scopus 로고    scopus 로고
    • Home-based vegetable gardens and other strategies to overcome micronutrient malnutrition in developing countries
    • Chadha ML, Oluoch MO. Home-based vegetable gardens and other strategies to overcome micronutrient malnutrition in developing countries. Food, Nutr Agric. 2003;32:17-23.
    • (2003) Food, Nutr Agric. , vol.32 , pp. 17-23
    • Chadha, M.L.1    Oluoch, M.O.2
  • 14
    • 70449450010 scopus 로고    scopus 로고
    • Healthy diet gardening kit-For better health and income
    • Chadha ML, Oluoch MO. Healthy diet gardening kit-For better health and income. Acta Hort. 2007;752:581-4.
    • (2007) Acta Hort. , vol.752 , pp. 581-584
    • Chadha, M.L.1    Oluoch, M.O.2
  • 15
    • 0002362811 scopus 로고    scopus 로고
    • Nutrition intervention strategies to combat zinc deficiency in developing countries
    • Gibson RS, Ferguson EL. Nutrition intervention strategies to combat zinc deficiency in developing countries. Nutr Res Rev. 1998;10:1-18.
    • (1998) Nutr Res Rev. , vol.10 , pp. 1-18
    • Gibson, R.S.1    Ferguson, E.L.2
  • 16
    • 0034949493 scopus 로고    scopus 로고
    • Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries
    • Gibson RS, Hotz C. Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries. Br J Nutr. 2001;85: S159-66.
    • (2001) Br J Nutr. , vol.85
    • Gibson, R.S.1    Hotz, C.2
  • 17
    • 33845219566 scopus 로고    scopus 로고
    • Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition
    • Johns T, Eyzaguirre PB. Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition. Food Policy. 2007;32:1-24.
    • (2007) Food Policy , vol.32 , pp. 1-24
    • Johns, T.1    Eyzaguirre, P.B.2
  • 18
    • 0034980078 scopus 로고    scopus 로고
    • Eat a variety of healthful foods: old advice with new support
    • Tucker KL. Eat a variety of healthful foods: old advice with new support. Nutr Rev. 2001;59:156-8.
    • (2001) Nutr Rev. , vol.59 , pp. 156-158
    • Tucker, K.L.1
  • 19
    • 3042699341 scopus 로고    scopus 로고
    • WHO. Geneva, World Health Organization, Available from
    • WHO. The world health report 2004 - Changing history. Geneva, World Health Organization, 2004. Available from: http://www.who.int/whr/2004/en.
    • (2004) The world health report 2004 - Changing history
  • 20
    • 3042771891 scopus 로고    scopus 로고
    • Biocultural diversity in the sustainability of developing country food systems
    • Johns T, Sthapit BR. Biocultural diversity in the sustainability of developing country food systems. Food Nutr Bull. 2004;25:143-55.
    • (2004) Food Nutr Bull , vol.25 , pp. 143-155
    • Johns, T.1    Sthapit, B.R.2
  • 21
    • 77950351402 scopus 로고    scopus 로고
    • The impact of climate change on small holder and subsistence agriculture
    • Synthesis report. Available from
    • Morton JF. The impact of climate change on small holder and subsistence agriculture. Proc Natl Acd Sci USA. Synthesis report. 2009. Available from: http://www.agassesment.org/index.cfm?Page=IAASTD%20Reports&ItemID=2713
    • (2009) Proc Natl Acd Sci USA
    • Morton, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.