Dietary magnesium sulfate supplementation protects heat stress-induced oxidative damage by restoring the activities of anti-oxidative enzymes in broilers

Biological Trace Element Research

Volumn 146, Issue 1, 2012, Pages 53-58

  Yang, Ying ^a   Gao, Mingyu ^a   Nie, Wei ^a   Yuan, Jianmin ^a   Zhang, Bingkun ^a   Wang, Zhong ^a   Wu, Zhenlong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler; Heat stress; Magnesium sulfate; Oxidative damage

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; MAGNESIUM SULFATE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; BROILER; CELL PROTECTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOWN REGULATION; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; GROWTH RATE; HEAT STRESS; LIPID PEROXIDATION; LYMPHOCYTE COUNT; MAGNESIUM BLOOD LEVEL; MALE; MORTALITY; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; TEMPERATURE SENSITIVITY; THERAPY EFFECT; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; DIETARY SUPPLEMENTS; HEAT STRESS DISORDERS; L-LACTATE DEHYDROGENASE; MAGNESIUM SULFATE; OXIDATIVE STRESS; POULTRY DISEASES;

AVES;

EID: 84863372257     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9210-y     Document Type: Article

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