Prevalence of hepatitis E virus in swine fed on kitchen residue

PLoS ONE

Volumn 7, Issue 3, 2012, Pages

  Xiao, Peng ^a   Li, Ruiwen ^a,b   She, Ruiping ^a   Yin, Jun ^a   Li, Wengui ^c   Mao, Jingjing ^a   Sun, Quan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^c YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HEPATITIS E ANTIGEN; VIRUS RNA; VIRUS ANTIBODY;

ANIMAL FOOD; ANTIBODY DETECTION; ARTICLE; CHINA; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FECES ANALYSIS; GENE AMPLIFICATION; GENETIC IDENTIFICATION; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; HISTOPATHOLOGY; IMMUNOELECTRON MICROSCOPY; IMMUNOHISTOCHEMISTRY; KITCHEN; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PHYLOGENY; PREVALENCE; PROTEIN LOCALIZATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SERUM; VIRAL GENETICS; VIRUS ISOLATION; VIRUS PARTICLE; VIRUS STRAIN; VIRUS VIRULENCE; WASTE; ANIMAL; CLASSIFICATION; IMMUNOLOGY; ISOLATION AND PURIFICATION; SWINE; VIROLOGY;

ANIMALIA; HEPATITIS E VIRUS; SUIDAE; SWINE HEPATITIS E VIRUS;

ANIMAL FEED; ANIMALS; ANTIBODIES, VIRAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEPATITIS E VIRUS; IMMUNOHISTOCHEMISTRY; MICROSCOPY, IMMUNOELECTRON; OPEN READING FRAMES; PHYLOGENY; PREVALENCE; SWINE;

EID: 84863352082     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0033480     Document Type: Article

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