Integration and application of intelligent measurement and control system for fermentation process

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue 5, 2012, Pages 178-183

  Wang, Jianlin ^a   Xue, Yaoyu ^a   Zhao, Liqiang ^a   Li, Zheng ^b  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Fermentation process; Intelligent systems; L lactic acid fermentation; Measurements; Optimal control systems; Soft sensor model

Indexed keywords

BUS-BASED; CLOSED LOOPS; FERMENTATION PROCESS; FERMENTATION SYSTEMS; HARDWARE AND SOFTWARE; INTEGRATION METHOD; INTELLIGENT MEASUREMENT; L-LACTIC ACID; MEASUREMENT AND CONTROL; OPTIMAL CONTROLS; SOFT SENSOR MODELS; SYSTEM ARCHITECTURES; VIRTUAL INSTRUMENT TECHNOLOGY;

GLUCOSE; INTELLIGENT SYSTEMS; LACTIC ACID; MEASUREMENTS; OPTIMAL CONTROL SYSTEMS; PROCESS CONTROL; SENSORS;

FERMENTATION;

EID: 84863344795     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.05.030     Document Type: Article

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