Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption

Environmental Toxicology and Chemistry

Volumn 31, Issue 4, 2012, Pages 717-723

  Shi, Yali ^a   Wang, Jieming ^a   Pan, Yuanyuan ^a   Cai, Yaqi ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Farmed freshwater fish; Perfluorinated compounds; Tissue distribution

Indexed keywords

DIETARY INTAKES; FISH CONSUMPTION; FRESHWATER FISHES; HUMAN EXPOSURES; LIMIT OF DETECTION; MATERNAL TRANSFER; MEAN CONCENTRATIONS; PERFLUORINATED COMPOUNDS; PERFLUOROOCTANE SULFONATES; SERUM PROTEINS; TISSUE DISTRIBUTION; TISSUE DISTRIBUTIONS; WET WEIGHT;

BLOOD; HISTOLOGY; MUSCLE;

FISH;

FRESH WATER; PERFLUORO COMPOUND; PERFLUOROOCTANESULFONIC ACID; PERFLUOROUNDECANOIC ACID; UNCLASSIFIED DRUG;

BLOOD; BRAIN; CHEMICAL POLLUTANT; CYPRINID; DOSE-RESPONSE RELATIONSHIP; EGG; FOOD CONSUMPTION; FRESHWATER ECOSYSTEM; HEALTH RISK; MUSCLE; ORGANIC ACID; POLLUTION EXPOSURE; PROTEIN; PUBLIC HEALTH; SAMPLING;

ANALYTICAL PARAMETERS; ARTICLE; BLOOD; BRAIN; DIETARY INTAKE; EGG; EXPOSURE; EXTRACTION; FOOD CONTAMINATION; FOOD INTAKE; FRESHWATER FISH; HEALTH HAZARD; LIVER; MUSCLE; PISCICULTURE; PRIORITY JOURNAL; SAMPLING; TISSUE DISTRIBUTION; TOXICOLOGY;

ALKANESULFONIC ACIDS; ANIMALS; BRAIN; CHINA; DECANOIC ACIDS; DIET; ENVIRONMENTAL EXPOSURE; FISHES; FLUOROCARBONS; FOOD CHAIN; FRESH WATER; HUMANS; LIVER; MUSCLES; OVUM; TISSUE DISTRIBUTION;

BEIJING [CHINA]; CHINA;

TILAPIA;

EID: 84863337535     PISSN: 07307268     EISSN: 15528618     Source Type: Journal    
DOI: 10.1002/etc.1758     Document Type: Article

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