Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys

Public Health Nutrition

Volumn 15, Issue 7, 2012, Pages 1196-1200

  Crispim, Sandra P ^a   Geelen, Anouk ^a   Siebelink, Els ^a   Huybrechts, Inge ^b   Lillegaard, Inger T L ^c   Margaritis, Irene ^d   Rehurkova, Irena ^e   Slimani, Nadia ^f   Ocke, Marga C ^g   De Boer, Evelien ^g   Van'T Veer, Pieter ^a   De Vries, Jeanne H M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF OSLO   (Norway)

^d FRENCH AGENCY FOR FOOD   (France)

^e NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^f INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^g NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

24 h dietary recall; Diet; EFCOVAL; Fieldwork; Nutrition surveys; Telephone; Validity

Indexed keywords

AGED; ARTICLE; BELGIUM; COMPUTER PROGRAM; CZECH REPUBLIC; DIET; EPIDEMIOLOGY; FRANCE; HUMAN; MEDICAL RECORD; MIDDLE AGED; NETHERLANDS; NORWAY; POTASSIUM INTAKE; PROTEIN INTAKE; RECALL; REPRODUCIBILITY; TELEPHONE;

AGED; BELGIUM; BIAS (EPIDEMIOLOGY); CZECH REPUBLIC; DIET; DIET RECORDS; DIET SURVEYS; DIETARY PROTEINS; FRANCE; HUMANS; MENTAL RECALL; MIDDLE AGED; NETHERLANDS; NORWAY; POTASSIUM, DIETARY; REPRODUCIBILITY OF RESULTS; SOFTWARE; TELEPHONE;

EID: 84863333941     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012000511     Document Type: Article

References (16)

1. Brussaard JH, Lowik MR, Steingrimsdottir L et al. (2002) A European food consumption survey method - conclusions and recommendations. Eur J Clin Nutr 56, Suppl. 2, S89-S94. (Pubitemid 41726645)
2. Slimani N, Deharveng G, Charrondiere RU et al. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58, 251-266. (Pubitemid 29074674)
3. Slimani N, Ferrari P, Ocke M et al. (2000) Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54, 900-917. (Pubitemid 32036945)
4. van der Voet H, van Klaveren JD (2010) Statistical modelling of usual intake. Scientific report submitted to EFSA (EFSA-Q-2009-00841). http://www.efsa.europa.eu/en/supporting/doc/86e.pdf (accessed May 2011).
5. Crispim SP, Geelen A, de Vries JHet al. (2011) Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations. Eur J Nutr (Epublication ahead of print version).
6. Fox TA, Heimendinger J & Block G (1992) Telephone surveys as a method for obtaining dietary information: a review. J Am Diet Assoc 92, 729-732.
7. Casey PH, Goolsby SL, Lensing SY et al. (1999) The use of telephone interview methodology to obtain 24-hour dietary recalls. J Am Diet Assoc 99, 1406-1411. (Pubitemid 29523643)
8. De Henauw S, Brants HA, Becker W et al. (2002) Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project. Eur J Clin Nutr 56, Suppl. 2, S75-S88. (Pubitemid 41726644)
9. Hoffmann K, Boeing H, Dufour A et al. (2002) Estimating the distribution of usual dietary intake by short-term measurements. Eur J Clin Nutr 56, Suppl. 2, S53-S62. (Pubitemid 41726642)
10. Gersovitz M, Madden JP & Smiciklas-Wright H (1978) Validity of the 24-hr. dietary recall and seven-day record for group comparisons. J Am Diet Assoc 73, 48-55.
11. Buzzard IM, Faucett CL, Jeffery RW et al. (1996) Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records. J Am Diet Assoc 96, 574-579. (Pubitemid 126657056)
12. EFCOSUM Group (2001) European Food Consumption Survey Method. Final Report. Zeist: TNO Nutrition and Food Research.
13. Crispim SP, de Vries JH, Geelen A et al. (2011) Two nonconsecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres - results from the European Food Consumption Validation (EFCOVAL) study. Br J Nutr 105, 447-458.
14. Crispim SP, Geelen A, Souverein OW et al. (2011) Biomarker-based evaluation of two 24-h recalls (EPIC-Soft) for estimating and comparing fish, fruit and vegetable intakes across European centers in the EFCOVAL study. Eur J Clin Nutr 65, Suppl. 1, S38-S47.
15. Brustad M, Skeie G, Braaten T et al. (2003) Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program - the Norwegian calibration study. Eur J Clin Nutr 57, 107-113. (Pubitemid 36181803)
16. Subar AF, Kipnis V, Troiano RP et al. (2003) Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 158, 1-13. (Pubitemid 36745325)