Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease

Public Health Nutrition

Volumn 15, Issue 7, 2012, Pages 1268-1275

  Rittmueller, Stacey E ^a   Roache, Cindy ^a   Sharma, Sangita ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Chronic disease; Dietary adequacy; Inuit; Nunavut; Smoking

Indexed keywords

OMEGA 3 FATTY ACID; VITAMIN;

ADULT; AGED; ARCTIC; ARTICLE; CANADA; CHRONIC DISEASE; CROSS-SECTIONAL STUDY; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; ESKIMO; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PREVALENCE; SEX DIFFERENCE; SMOKING; VEGETABLE;

ADULT; AGED; ARCTIC REGIONS; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; FRUIT; HUMANS; INUITS; MALE; MIDDLE AGED; NUNAVUT; NUTRITIONAL STATUS; PREVALENCE; SEX FACTORS; SMOKING; VEGETABLES; VITAMINS; YOUNG ADULT;

EID: 84863316738     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011003521     Document Type: Article

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