Editorial: Cooking as a healthy behaviour

Public Health Nutrition

Volumn 15, Issue 7, 2012, Pages 1139-1140

  Erlich, Rita ^a   Yngve, Agneta ^a   Wahlqvist, Mark L ^a  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ASIAN; COOKING; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; NOTE;

ASIAN CONTINENTAL ANCESTRY GROUP; COOKING; FEMALE; HEALTH BEHAVIOR; HUMANS; MALE;

EID: 84863304594     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012002662     Document Type: Editorial

References (6)

1. US Energy Information Administration (2009) The Residential Energy Consumption Survey (RECS). Cooking Trends from 1993 to 2001. Cooking Trends in the United States: Are We Really Becoming a Fast Food Country? http://www.eia.gov/emeu/recs/cookingtrends/cooking.html (accessed April 2012).
2. Wahlqvist ML (2009) Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities. Ecol Food Nutr 48, 457-481.
3. Chen RC-Y, Lee MS, Chang YH et al. (2012) Cooking frequency may enhance survival in Taiwanese elderly. Public Health Nutr 15, 1142-1149.
4. Chang Y-H, Chen RC-Y, Wahlqvist ML et al. (2011) Frequent shopping by men and women increases survival in the older Taiwanese population. J Epidemiol Community Health; doi:10.1136/jech.2010.126698, First published online: 6 April 2011.
5. Bernhardt C (2012) One foot in the gravy: the rise of cookery classes for older men. The Guardian, 10 April; available at http://www.guardian.co.uk/ society/2012/apr/10/cookery-classes-older-men
6. Diez Roux AV (2003) Residential environments and cardiovascular risk. J Urban Health 80, 569-589. (Pubitemid 38146222)